This crispy oven-fried chicken recipe offers a healthier alternative to traditional frying while still delivering a deliciously crunchy coating. Using simple ingredients, this dish is perfect for family dinners or gatherings.
The recipe is easy to follow and requires basic cooking techniques. You can customize the seasoning to your taste, making it versatile for any occasion.
Preparation of the Chicken
To achieve that irresistible crunch, begin by marinating the chicken pieces in buttermilk. This step not only adds flavor but also tenderizes the meat, ensuring each bite is juicy.
Allow the chicken to soak for at least 30 minutes, or if time permits, overnight in the refrigerator. This extra time enhances the flavor profile, making the chicken even more delicious.
Creating the Perfect Coating
The coating is where the magic happens. Combine flour, breadcrumbs, and a blend of spices including paprika, garlic powder, and onion powder in a shallow dish. This mixture will provide the crispy exterior that everyone loves.
Once the chicken has marinated, dredge each piece in the seasoned flour mixture. Make sure to press the coating onto the chicken to ensure it adheres well during baking.
Baking for Crunchy Goodness
Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or a wire rack. This setup allows for even cooking and crispiness.
Place the coated chicken on the prepared sheet, lightly spray or drizzle with cooking oil, and bake for 35-45 minutes. The goal is to achieve a golden-brown color while ensuring the chicken is cooked through.
Serving Suggestions
Once the chicken is out of the oven, let it rest for a few minutes. This resting period allows the juices to redistribute, making each piece even more succulent.
Serve the crispy chicken on a rustic wooden platter alongside a fresh coleslaw and your favorite dipping sauce. This combination not only complements the chicken but also adds a refreshing crunch.
Creating a Welcoming Meal Setting
The presentation of your dish plays a significant role in the dining experience. Arrange the chicken pieces artfully on the platter, ensuring the vibrant colors of the coleslaw and the dipping sauce are visible.
Consider the atmosphere of your kitchen as well. Soft lighting and a warm ambiance can enhance the inviting nature of your meal, making it a delightful experience for family and friends.
Nutrition and Enjoyment
This oven-fried chicken recipe serves four and provides a satisfying meal with approximately 350 calories per serving. It strikes a balance between indulgence and health, making it a great option for family dinners.
With its crunchy coating and juicy interior, this dish is sure to please everyone at the table. Enjoy the flavors and textures, and don’t forget to share the joy of cooking with loved ones!
Easy Oven-Fried Chicken Recipe
This oven-fried chicken features juicy pieces of chicken coated in a seasoned breadcrumb mixture, baked to golden perfection. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs and drumsticks, skin-on
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray or olive oil for drizzling
Instructions
- Marinate the Chicken: In a large bowl, soak the chicken pieces in buttermilk for at least 30 minutes or up to overnight in the refrigerator.
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack.
- Prepare the Coating: In a shallow dish, combine flour, breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
- Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere the coating.
- Bake the Chicken: Place the coated chicken on the prepared baking sheet or rack. Lightly spray or drizzle with cooking oil. Bake for 35-45 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy it with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 35-45 minutes
- Total Time: 1 hour
- Servings: 4 pieces
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 25g