These crispy oven-baked fries are a healthier alternative to traditional deep-fried versions. Made with fresh potatoes and seasoned to perfection, they are easy to prepare and make a great side dish or snack.
This recipe is straightforward and allows for customization with your favorite spices or dipping sauces.
Perfectly Crispy Fries
Oven-baked fries can be a delightful addition to any meal or a satisfying snack on their own.
With a golden, crispy exterior and a fluffy interior, they offer a wonderful contrast in texture that is hard to resist.
The beauty of these fries lies in their simplicity and the ability to customize them to suit your taste.
Ingredients for Success
To create these delicious fries, you will need a few basic ingredients.
Fresh russet potatoes are the star of the show, providing the ideal texture and flavor.
A drizzle of olive oil helps achieve that crispy finish, while seasonings like salt, black pepper, garlic powder, and paprika add depth to each bite.
For an extra touch, consider garnishing with fresh herbs.
This not only enhances the visual appeal but also adds a burst of freshness that complements the fries beautifully.
Preparation Steps
Getting started is straightforward.
Begin by preheating your oven to 425°F (220°C).
While the oven heats, wash and cut the potatoes into even-sized fries to ensure uniform cooking.
Next, toss the cut fries in a large bowl with olive oil and your chosen seasonings.
This step is crucial for ensuring that every fry is evenly coated, leading to consistent flavor and texture.
Baking to Perfection
Once seasoned, spread the fries in a single layer on a baking sheet lined with parchment paper.
This prevents sticking and allows for even cooking.
Make sure not to overcrowd the baking sheet, as this can lead to steaming instead of crisping.
Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through.
This ensures that both sides achieve that desired golden brown color and crunch.
Serving Suggestions
When the fries are done baking, let them cool slightly before serving.
This brief cooling period helps them firm up a bit more, enhancing the crunch.
Serve them hot alongside your favorite dipping sauces, like ketchup or aioli, for a delightful snack or side dish.
Healthier Alternative
These oven-baked fries present a healthier alternative to traditional deep-fried versions.
With fewer calories and less fat, they can fit into a balanced diet while still satisfying your cravings.
Enjoying these fries can be guilt-free, making them a perfect choice for family meals or gatherings.
Easy Oven-Baked Fries Recipe
These oven-baked fries are golden and crispy on the outside while remaining tender on the inside. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: fresh herbs for garnish
Instructions
- Prep the Potatoes: Preheat your oven to 425°F (220°C). Wash and cut the potatoes into even-sized fries.
- Season the Fries: In a large bowl, toss the cut fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange on Baking Sheet: Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. Serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g