Looking for a dish that combines flaky pastry with fresh, vibrant veggies? This asparagus galette is the perfect answer. With its buttery crust and tender asparagus, it’s a delightful way to showcase seasonal produce. Ideal for brunch or a light dinner, this recipe will surely impress your family and friends.
Imagine biting into a golden, crisp crust that gives way to a melty cheese and perfectly roasted asparagus filling. The contrast of flavors and textures is simply irresistible. This galette is not just visually stunning but also packs a flavor punch that will leave you wanting more.
Whether you’re hosting a gathering or just treating yourself, this asparagus galette is an excellent choice. With minimal effort, you can create a dish that looks like it came straight from a gourmet kitchen.
Visual Appeal of the Asparagus Galette
This rustic asparagus galette is a feast for the eyes. The golden-brown crust serves as a perfect backdrop for the vibrant green asparagus spears that peek through the layers of creamy cheese filling.
When sliced, the galette reveals beautifully arranged vegetables nestled in a rich layer of cheese. Each piece showcases the craftsmanship that goes into creating this dish, making it an impressive centerpiece for any table.
Flavorful Filling and Ingredients
The filling of this galette is a harmonious blend of ricotta and Parmesan cheeses, seasoned with a hint of lemon zest, creating a delightful balance of savory and fresh flavors.
Fresh asparagus not only adds color but also brings a satisfying crunch to each bite. This combination highlights the seasonal produce, making it an ideal dish to celebrate the bounty of spring.
Perfect for Any Occasion
Whether it’s a casual brunch with friends or a light dinner, this asparagus galette fits the occasion perfectly. It’s simple to prepare yet looks and tastes gourmet, elevating any meal.
Its versatility also allows it to shine as a delightful appetizer or served alongside a fresh salad. The dish is sure to impress guests and family alike, making it a great addition to any recipe repertoire.
Simple Preparation Process
Making this galette is a straightforward process. The flaky crust comes together quickly with just a few basic ingredients, and the filling is equally easy to mix.
Once assembled, it’s baked until golden, allowing the flavors to meld together beautifully. The simplicity of the preparation makes it an accessible option for cooks of all skill levels.
Serving Suggestions
Once out of the oven, this galette can be enjoyed warm or at room temperature, providing flexibility for serving. A sprinkle of fresh lemon zest on top enhances the dish’s aesthetic and adds a refreshing touch.
Pairing the galette with a light salad or a glass of crisp white wine complements the flavors beautifully, making every bite a delightful experience.
Health Benefits
This dish not only delights the palate but also offers nutritional benefits. Asparagus is known for being low in calories and high in vitamins and minerals, giving this galette a nutritious edge.
With a balance of protein from the cheese and healthy fats from the crust, it serves as a satisfying meal that doesn’t compromise on flavor or health. Enjoying this galette means indulging in a dish that is as good for the body as it is for the taste buds.
Deliciously Simple Asparagus Galette
This asparagus galette features a flaky, homemade crust filled with fresh asparagus, creamy cheese, and a hint of lemon zest. The dish is savory, satisfying, and bursting with flavor, making it a perfect addition to any meal.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
- 1 bunch of fresh asparagus, trimmed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Make the Dough: In a bowl, combine flour and salt. Add the cold butter and mix until it resembles coarse crumbs. Stir in ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling: Preheat the oven to 400°F (200°C). In a bowl, mix ricotta cheese, Parmesan cheese, lemon zest, salt, and pepper. Set aside.
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
- Assemble the Galette: Spread the cheese mixture over the dough, leaving a 2-inch border. Arrange the asparagus on top, then fold the edges of the dough over the filling, pleating as needed.
- Bake: Brush the crust with the beaten egg and bake for 25-30 minutes or until the crust is golden brown. Allow to cool for a few minutes before slicing.
- Serve: Enjoy warm or at room temperature, perfect as an appetizer or light meal.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 4 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 25g