Savory Braised Pork Feet Recipe

If you’re looking for a unique dish that offers rich flavors and a tender texture, this savory braised pork feet recipe is just what you need. It’s perfect for any adventurous eater, and even those who are new to cooking can master this dish with ease.

This recipe showcases how humble ingredients can transform into something truly delightful. The combination of spices and slow cooking results in a comforting meal that warms the soul. Pair it with rice or crusty bread to soak up the delicious sauce.

Deliciously Tender Braised Pork Feet

This dish features pork feet that are both tender and packed with flavor, offering a delightful experience with every bite.

Infused with a blend of aromatic herbs and spices, the meat practically melts in your mouth. The slow cooking process ensures that the flavors develop fully, creating a rich and satisfying meal that is hard to resist.

The Cooking Process

To start, ensure that the pork feet are thoroughly cleaned and halved for optimal cooking. This step is crucial in preparing the meat to soak up all the delicious flavors.

Next, sauté a mix of chopped onions, minced garlic, and fresh ginger in a pot. This combination will provide a fragrant base that enhances the overall taste of the dish.

Creating the Flavorful Broth

Once the aromatics are ready, the pork feet are added to the pot. Browning them slightly on all sides helps to build depth in flavor.

Following this, incorporate a well-balanced mixture of chicken or pork broth, soy sauce, rice vinegar, black pepper, and salt. This broth is the heart of the dish, imparting a savory richness to the pork feet.

Slow Cooking for Perfection

Reduce the heat, cover, and allow the dish to simmer gently. This slow cooking process, lasting for 2-3 hours, is essential to achieving the tender texture characteristic of braised meats.

Stir occasionally to ensure even cooking, allowing the flavors to meld beautifully as the meat becomes tender enough to fall off the bone.

Serving Suggestions

When serving, ladle the succulent pork feet into rustic bowls, garnishing with fresh chopped green onions for a burst of color and freshness.

This dish pairs wonderfully with a side of rice or crusty bread, providing the perfect vehicle to soak up the rich sauce that accompanies the pork. Enjoying this meal in a cozy setting can elevate the experience even further.

Nutritional Highlights

Each serving of this hearty dish contains approximately 300 calories, making it a satisfying option without being overly indulgent. With a good balance of protein and fat, it can fit well into various dietary preferences.

Whether you’re sharing it with family or friends, this braised pork feet dish is sure to impress with its rich flavors and comforting qualities.

Deliciously Tender Braised Pork Feet

This braised pork feet dish is tender and flavorful, infused with aromatic herbs and spices. The meat falls off the bone, creating a melt-in-your-mouth experience with every bite.

Ingredients

• 4 pork feet, cleaned and halved
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken or pork broth
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 1 teaspoon salt, adjust to taste
• 1 tablespoon ginger, minced
• 2 green onions, chopped for garnish

Instructions

1. Prepare the Pork Feet: Clean the pork feet thoroughly under running water. Halve them for easier cooking.
2. Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant.
3. Add the Pork Feet: Place the pork feet into the pot, browning them slightly on all sides for about 5-7 minutes.
4. Add Liquid and Seasoning: Pour in the chicken or pork broth, soy sauce, rice vinegar, black pepper, and salt. Bring to a boil.
5. Slow Cook: Reduce heat to low, cover, and let it simmer for 2-3 hours, or until the meat is tender and easily pulls away from the bone. Stir occasionally.
6. Serve: Once cooked, ladle the pork feet into bowls, garnishing with chopped green onions. Serve with rice or bread to soak up the flavorful broth.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 5g