Spicy and Savory Pork Stir-Fry Recipe

Looking for a quick and delicious meal that packs a punch? This spicy pork stir-fry is your answer. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. With tender slices of pork and vibrant vegetables, this dish will make your taste buds dance.

This recipe is not just about cooking; it’s about creating an experience. The combination of soy sauce, garlic, and a hint of chili adds a robust flavor profile that will leave everyone at the table wanting more. Plus, you can customize it with your favorite veggies and level of spice!

Creating a Sizzling Pork Stir-Fry

Crafting a spicy pork stir-fry is a wonderful way to bring flavor and vibrancy to your dinner plate.

The dish features tender slices of pork that are truly the star of the show, marinated in a mix of soy sauce and oyster sauce for depth and richness.

The addition of cornstarch helps to create a delightful texture, ensuring that each bite is juicy and packed with flavor.

Choosing the Right Vegetables

The beauty of this dish lies in its colorful array of vegetables.

Bright bell peppers, green broccoli, and orange carrots not only add visual appeal but also provide a delightful crunch that complements the tender pork.

These vegetables are quick-cooking, making them ideal for a stir-fry, retaining their nutrients while becoming tender yet crisp.

Perfecting the Balance of Flavors

Incorporating garlic, ginger, and red chili flakes elevates the flavor profile.

The garlic and ginger contribute aromatic qualities, while the chili flakes introduce a kick that can be adjusted based on personal preference.

This balance of heat and savory flavors makes every bite satisfying and exciting.

Cooking Techniques for Success

For optimal results, a high cooking temperature is key.

Heating the vegetable oil until it shimmers ensures a good sear on the pork, locking in moisture and enhancing its flavor.

Stir-frying the vegetables quickly helps them retain their vibrant colors and textures, creating a dish that is not only delicious but aesthetically pleasing.

Serving Suggestions

Once the stir-fry is ready, it’s time to serve.

Laying the dish over fluffy white rice allows the flavors to meld beautifully, with the rice absorbing the savory juices.

Garnishing with chopped green onions adds a fresh touch, completing the presentation and offering a bit of crunch.

Enjoying Your Creation

This spicy pork stir-fry is a fantastic option for busy weeknights.

It comes together in a mere 25 minutes, making it perfect for those evenings when time is of the essence.

With its vibrant colors, mouthwatering flavors, and satisfying textures, this dish is sure to please everyone at the table!

Quick and Flavorful Pork Stir-Fry

This pork stir-fry is a delightful mix of tender pork, crisp vegetables, and a savory sauce. The heat from the chili flakes balances perfectly with the sweetness of the carrots and bell peppers, creating a dish that’s both satisfying and exciting.

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon red chili flakes (adjust to taste)
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, mix the soy sauce, oyster sauce, and cornstarch. Add the sliced pork and let it marinate for at least 15 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
3. Cook the Pork: Add the marinated pork to the skillet in a single layer. Cook for 3-4 minutes until browned, then stir-fry until fully cooked, around another 2-3 minutes.
4. Add Vegetables: Toss in the bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Flavor it Up: Add the minced garlic, ginger, and red chili flakes. Stir-fry for another minute until fragrant. Season with salt and pepper to taste.
6. Serve: Remove from heat and serve hot over rice or noodles.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 12g