Savory Braised Pork Jowl Recipe

If you’re looking to impress your guests with a unique and flavorful dish, this savory braised pork jowl is a great choice. It’s a wonderful blend of rich flavors and tender textures that will have everyone coming back for more.

This recipe transforms pork jowl into a succulent masterpiece, perfect for any occasion. With just a few ingredients and simple steps, you can create a dish that tastes like it took hours to prepare.

The Ultimate Pork Jowl Dish

The rich and tender braised pork jowl is a dish that truly captures the essence of home cooking.

This recipe transforms the pork jowl into a succulent centerpiece that is perfect for impressing guests or enjoying a comforting meal at home.

With its melt-in-your-mouth texture and deep, savory flavors, this dish is sure to become a favorite.

Aromatic spices combined with slow cooking create a depth of flavor that is satisfying and delightful.

Preparing the Pork Jowl

To create this delicious dish, start by cutting the pork jowl into large pieces.

This preparation ensures that every bite is rich and flavorful.

Choosing high-quality pork jowl enhances the overall taste, making this dish even more enjoyable.

The meat’s natural fat content plays a vital role in developing that coveted tenderness.

Aromatic Foundations

The journey to creating a memorable meal begins with sautéing aromatic ingredients.

Start by cooking chopped onions and minced garlic in a pot until they are softened and fragrant.

This initial step lays the groundwork for a rich flavor profile, enhancing the pork jowl as it braises.

The Braising Process

Once the aromatics are ready, it’s time to brown the pork jowl in the same pot.

This step adds an essential layer of flavor, sealing in the juices and creating a beautiful color.

After browning, introduce broth, soy sauce, and brown sugar to the pot.

These ingredients work together to create a delicious sauce that complements the pork perfectly.

Serving with Sides

As the pork jowl simmers, it’s time to prepare the accompanying sides.

Creamy mashed potatoes serve as the perfect canvas for soaking up the rich sauce, while steamed green beans add a vibrant touch to the plate.

Don’t forget to sprinkle fresh herbs on top for a burst of color and flavor.

This simple garnish elevates the dish and makes it visually appealing.

Creating a Warm Atmosphere

Presenting the dish on a rustic wooden table enhances the inviting feel of the meal.

The warm setting invites diners to relax and enjoy the hearty home-cooked experience.

Whether it’s a gathering with friends or a cozy dinner with family, this plated dish of braised pork jowl is sure to create lasting memories around the table.

The Ultimate Pork Jowl Dish

This pork jowl recipe features a tender, melt-in-your-mouth texture and a deep, savory flavor profile, enhanced by aromatic spices and slow cooking. It’s an ideal centerpiece for your dinner table, sure to satisfy even the most discerning palates.

Ingredients

• 2 pounds pork jowl, cut into large pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken or pork broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Ingredients: Cut the pork jowl into large pieces, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
3. Brown the Pork: Add the pork jowl pieces to the pot, browning on all sides for about 5-7 minutes.
4. Add Liquid and Spices: Pour in the broth, soy sauce, and brown sugar, stirring to combine. Season with black pepper and smoked paprika.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours, or until the pork jowl is tender and easily pulls apart.
6. Serve: Remove from heat, shred the pork jowl if desired, and serve hot, garnished with fresh herbs.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Total Time: 2 hours 15 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 5g