Spicy Pork Jambalaya Recipe

Looking to spice up your dinner routine? This spicy pork jambalaya is a one-pot wonder that brings the flavors of Louisiana right to your kitchen. It’s a hearty dish that combines tender pork, aromatic vegetables, and perfectly cooked rice, all infused with a medley of spices. You’ll find that this recipe is not just satisfying, it’s also a great way to feed a crowd without much hassle.

What’s great about this jambalaya is its versatility. You can easily adapt it to your tastes by adding in your favorite proteins or veggies. Whether you’re serving it for a casual family dinner or impressing guests at a gathering, this dish never fails to impress.

Vibrant Flavors of Jambalaya

The spicy pork jambalaya is a delightful blend of colors and textures that can instantly elevate any dining experience. Each bite delivers a robust flavor profile, with juicy pieces of pork complemented by the freshness of bell peppers and the comforting base of fluffy rice. The dish is a visual feast as much as it is a culinary one, inviting you to dig in.

In this dish, the sweetness of red and green bell peppers contrasts beautifully with the spiciness of cayenne pepper, creating a flavorful harmony. The use of smoked paprika adds a depth that rounds out the dish, making it a perfect representation of Creole cuisine.

Ingredients That Shine

The ingredients play a central role in achieving the bold flavors characteristic of jambalaya. Tender pork shoulder provides a hearty base, while the aromatic vegetables—onions, bell peppers, and garlic—infuse the dish with warmth and fragrance.

Combined with diced tomatoes and chicken broth, the rice absorbs the spices and flavors, resulting in a dish that feels both rich and comforting. Garnishing with fresh green onions adds a pop of color and a burst of freshness that enhances the overall experience.

The Cooking Process

Creating this jambalaya involves a straightforward process that allows the flavors to develop beautifully. Starting with browning the pork ensures that it locks in moisture and adds a savory depth. Following this, the vegetables are sautéed until fragrant, filling the kitchen with enticing aromas.

The addition of rice and broth brings everything together, and letting the mixture simmer allows the spices to meld, resulting in a truly hearty meal. Fluffing the jambalaya at the end ensures that the rice maintains its texture while soaking up all the flavorful juices.

Serving Suggestions

Spicy pork jambalaya is versatile when it comes to serving. It can stand alone as a main course or be accompanied by a light salad for a balanced meal. Pairing it with crusty bread can also be a great way to soak up any leftover juices.

For those looking to enhance the dining experience, consider serving it with a side of hot sauce or a squeeze of lemon. This addition can bring a fresh brightness to the dish and cater to those who enjoy a little extra heat.

A Dish for Any Occasion

This jambalaya shines not just in flavor but also in its ability to bring people together. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. Its one-pot nature simplifies cleanup and allows for easy preparation, making it a go-to choice for entertaining.

With each serving, you’ll find that this dish not only satisfies hunger but also warms the soul, making it a memorable feature for any meal.

Nutritional Benefits

Aside from its delicious taste, spicy pork jambalaya offers a hearty nutritional profile. Packed with protein from the pork and fiber from the vegetables, it’s a balanced meal that provides energy and sustenance.

At approximately 450 calories per serving, it’s a dish that can fit into a variety of dietary plans. The presence of fresh ingredients ensures that each bite is not only satisfying but also nourishing.

Authentic and Flavorful Pork Jambalaya

This pork jambalaya is a robust and comforting dish, bursting with the flavors of smoked paprika, cayenne pepper, and fresh herbs. The combination of juicy pork, bell peppers, and onions creates a savory base, while the rice soaks up all the delicious spices, making every bite a taste of Southern comfort.

Ingredients

• 1 pound pork shoulder, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced pork, season with salt and pepper, and brown on all sides.
2. Add onions, bell peppers, and garlic, cooking until the vegetables are soft and fragrant.
3. Stir in the diced tomatoes, chicken broth, rice, smoked paprika, cayenne pepper, oregano, and thyme. Bring the mixture to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
5. Fluff the jambalaya with a fork, adjust seasoning if necessary, and garnish with chopped green onions before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4-6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g