Savory Braised Pork Neck Bones Recipe

If you’re looking for a comforting dish that brings back memories of family gatherings, this savory braised pork neck bones recipe is just what you need. It’s a testament to the fact that simple ingredients can create something truly heartwarming. Perfect for chilly evenings or when you want to impress your loved ones with a home-cooked meal.

These pork neck bones become incredibly tender as they slow cook, soaking up all the flavors of garlic, onions, and your favorite spices. The result is a rich, flavorful dish that pairs beautifully with rice or mashed potatoes, making it a satisfying choice for any dinner table.

Deliciously Tender Braised Pork Neck Bones

This dish offers a harmonious blend of flavors, resulting in pork neck bones that melt in your mouth.

The slow braising technique allows the meat to absorb the rich essence of garlic and onions, creating a savory experience that lingers long after the meal is finished.

Perfectly paired with fluffy rice, this comforting meal is sure to impress anyone around the dinner table.

Cooking the Perfect Meat

Achieving tender pork neck bones begins with proper searing.

Heating the vegetable oil until it shimmers ensures that the meat develops a beautiful brown crust, enhancing its flavor profile.

After searing, the real magic occurs when the bones are simmered in a flavorful broth, allowing them to cook low and slow until they become tender and juicy.

Aromatic Ingredients

The combination of onions and garlic sautéed to a fragrant golden hue forms the backbone of this dish’s flavor.

Incorporating spices like paprika and bay leaves adds depth, while soy sauce introduces a delightful umami note, creating a well-rounded taste experience.

These simple ingredients come together beautifully, showcasing how fundamental elements can elevate a dish to something extraordinary.

Serving Suggestions

Once the pork neck bones are tender and the sauce has thickened, it’s time to serve.

Ladling the savory meat over a bed of fluffy white rice creates a satisfying presentation that is visually appealing.

A sprinkle of chopped green onions on top not only adds a pop of color but also a burst of freshness that complements the richness of the dish.

The Perfect Meal for Any Occasion

This savory braised pork neck bones recipe is an ideal choice for cozy family dinners or gatherings with friends.

Its hearty nature makes it perfect for cooler weather when comfort food is most desired.

Everyone will appreciate the time and care put into this flavorful main dish, making it an instant favorite.

Nutrition and Serving Size

Each serving of this dish provides a hearty meal with approximately 350 calories, packed with 30 grams of protein.

The balance of fat and carbohydrates ensures a fulfilling dining experience without overwhelming the palate.

Whether paired with rice or mashed potatoes, this dish delivers satisfaction on every level, inviting seconds at the table.

Deliciously Tender Braised Pork Neck Bones

This recipe results in tender, flavorful pork neck bones braised until the meat falls off the bone. The dish is savory and rich, with a depth of flavor that will leave everyone wanting more.

Ingredients

• 2 pounds pork neck bones
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 bay leaves
• Chopped green onions for garnish (optional)

Instructions

1. Sear the Pork: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork neck bones and sear on all sides until browned (about 5-7 minutes). Remove and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until they are fragrant and translucent (about 3-4 minutes).
3. Add Liquid: Return the pork neck bones to the pot. Pour in the broth and soy sauce, and add the paprika, black pepper, salt, and bay leaves. Stir to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, or until the meat is tender and falling off the bone.
5. Serve: Once done, remove the bay leaves. Serve the braised pork neck bones hot, garnished with chopped green onions if desired. This dish pairs wonderfully with rice or mashed potatoes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Total Time: 2 hours 15 minutes

• Servings: 4
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g