Savory Pork Meatloaf Recipe

Looking for a comforting dish that brings the family together? This pork meatloaf is a classic choice that never disappoints. Juicy, flavorful, and packed with nutrients, it’s an easy recipe that can be prepped in no time. Plus, you’ll likely find most of the ingredients in your pantry.

Imagine the aroma of seasoned pork baking in the oven, filling your kitchen with warmth and inviting everyone to the table. This meatloaf is not only delicious but also versatile, allowing you to add your favorite herbs and spices for a touch of personal flair.

Whether you’re serving it with mashed potatoes or a fresh salad, this pork meatloaf is a hearty meal that satisfies all ages.

The Allure of Pork Meatloaf

Pork meatloaf stands out as a timeless dish, cherished for its comforting qualities and satisfying flavors. This particular recipe shines with its moist texture and a delightful glaze that captures the essence of home-cooked meals. The combination of ground pork and a rich blend of seasonings creates a hearty dish that appeals to all ages.

Imagine gathering around the table, as the aroma of the meatloaf fills the air. This inviting scent draws everyone in, setting the stage for a memorable family meal. The beauty of this dish lies not just in its taste but also in its ability to bring people together.

Ingredients That Make a Difference

The ingredients for this pork meatloaf are simple yet impactful. Ground pork serves as the foundation, providing a juicy texture that holds the dish together. Breadcrumbs and Parmesan cheese add both moisture and flavor, while fresh parsley and garlic introduce a vibrant touch.

Seasonings like oregano, thyme, and smoked paprika elevate the profile of the meatloaf, making each bite an experience of its own. The addition of ketchup, both within the mixture and as a glaze, contributes a sweetness that perfectly balances the savory elements.

Preparation Made Easy

Preparing this meatloaf is a straightforward process, with just a handful of steps involved. Mixing the ingredients can be a fun way to involve family members, allowing everyone to contribute to the meal. After shaping the meatloaf, a generous layer of ketchup on top not only enhances the flavor but also helps to lock in moisture during baking.

The key to achieving the perfect texture is ensuring the meatloaf bakes evenly. Utilizing a loaf pan or a lined baking sheet can aid in maintaining its shape while allowing for a beautifully caramelized exterior.

The Perfect Accompaniments

No meatloaf meal is complete without suitable sides. Classic mashed potatoes make for a creamy and comforting pairing, while steamed green beans add a fresh and vibrant contrast. This combination not only satisfies hunger but also creates a visually appealing plate.

Consider garnishing the meatloaf with fresh parsley to add a pop of color. These small touches enhance the presentation, inviting diners to enjoy the meal visually before tasting it.

Creating a Cozy Atmosphere

The setting in which this dish is served can enhance the overall experience. Warm lighting, rustic wooden tables, and simple dinnerware contribute to a cozy ambiance that encourages relaxation and enjoyment. Sharing a meal in such an environment turns dining into a cherished occasion.

Whether it’s a family gathering or a quiet evening at home, this pork meatloaf can transform a regular dinner into something special. The effort put into creating this meal reflects care, and it shows in the smiles around the table.

A Hearty Meal for Any Occasion

Pork meatloaf isn’t just for special occasions; it’s a versatile dish that can fit into any weekly meal plan. With a prep time of just 15 minutes and an hour of baking, it’s easy to incorporate into busy schedules, making it a practical choice for families.

Moreover, leftovers can be repurposed for sandwiches or served with a salad the next day, ensuring nothing goes to waste. This adaptability underscores why pork meatloaf remains a beloved classic in many households.

The Perfect Pork Meatloaf Recipe

This pork meatloaf is moist and tender with a sweet and savory glaze that caramelizes beautifully while baking. Each bite offers a delightful blend of flavors, making it a family favorite.

Ingredients

• 1 1/2 pounds ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup onion finely chopped
• 1/4 cup fresh parsley chopped
• 2 cloves garlic minced
• 2 large eggs
• 1/4 cup milk
• 1/4 cup ketchup plus more for topping
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, onion, parsley, garlic, eggs, milk, ketchup, salt, pepper, oregano, thyme, and smoked paprika. Mix until just combined.
3. Shape the Meatloaf: Transfer the mixture into a loaf shape and place it on a lined baking sheet or in a loaf pan.
4. Add Glaze: Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.
5. Bake: Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 6 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g