Savory Garlic Herb Pork Medallions Recipe

Craving a quick and delicious dinner? These pork medallions are your answer! They’re tender, juicy, and packed with flavor thanks to a delightful mix of garlic and herbs. This recipe is perfect for weeknight meals when you need something hearty on the table without spending hours in the kitchen.

Imagine succulent pieces of pork that practically melt in your mouth, seasoned to perfection and sautéed to a golden brown. The aroma of garlic wafting through your home will make your family eager to gather around the dinner table.

This dish is not only easy to prepare but also versatile. You can serve these pork medallions over a bed of rice, alongside roasted vegetables, or even slice them for sandwiches the next day. Your options are endless!

Savory Pork Medallions: A Quick Dinner Solution

With the hustle of daily life, finding a quick, satisfying meal can be challenging. These garlic herb pork medallions serve as a fantastic option for busy weeknights. They offer a perfect blend of tenderness and flavor, ensuring that everyone at the table leaves satisfied.

The appeal of this dish lies in its simplicity. Each pork medallion is seasoned with robust herbs and spices, ensuring that every bite is filled with savory goodness. The golden-brown crust achieved during cooking not only enhances the taste but also adds a visually appealing aspect to the meal.

The Perfect Cooking Technique

Cooking pork medallions to perfection requires just a few essential steps. First, searing the pork in olive oil over medium-high heat creates a delectable crust that locks in juices.

Following the searing, deglazing the pan with chicken broth allows for a sauce that captures all the rich flavors left behind. This simple technique elevates the dish, transforming it from ordinary to extraordinary in just a matter of minutes.

Garnishing and Presentation

Presentation plays a significant role in the dining experience. For these pork medallions, a sprinkle of freshly chopped parsley adds a pop of color that contrasts beautifully against the golden-brown meat.

Serving the medallions alongside steamed green beans and fluffy rice allows for a well-rounded plate. The vibrant green of the beans and the white rice enhance the overall aesthetic, making it an inviting dish for any dinner table.

Ideal Pairings

This dish pairs excellently with a variety of sides. Steamed or roasted vegetables complement the pork’s rich flavors, while rice soaks up the savory sauce beautifully.

For those looking to add a refreshing touch, a light salad or a tangy coleslaw can provide balance to the meal. These sides not only elevate the dining experience but also contribute to a hearty, satisfying dinner.

Nutrition and Serving Suggestions

These pork medallions are not just delicious; they are also a nutritious choice for dinner. With a good balance of protein and relatively low carbohydrates, they fit well into a healthy eating plan.

This recipe serves four, making it an excellent option for family dinners or small gatherings. Leftovers can be creatively repurposed into sandwiches or salads for a delightful lunch the next day.

A Home-Cooked Feel

The rustic presentation on a wooden table draws attention to the home-cooked essence of this meal. This vibe is perfect for gatherings, inviting everyone to come together and enjoy a comforting dish.

Whether you are hosting friends or simply enjoying a quiet evening at home, this flavorful pork medallion dish brings warmth and satisfaction to any dining experience.

Easy and Flavorful Garlic Herb Pork Medallions

These pork medallions are tender cuts of pork cooked in a garlic and herb sauce. The combination of savory flavors creates a delightful dish that is both satisfying and easy to make, making it a perfect option for busy weeknights or entertaining guests.

Ingredients

• 1 pound pork tenderloin, sliced into 1-inch medallions
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon butter
• Fresh parsley, chopped for garnish

Instructions

1. Prepare the Pork: Season the pork medallions with salt, pepper, thyme, and rosemary.
2. Sear the Medallions: In a large skillet, heat olive oil over medium-high heat. Add pork medallions and sear for about 3-4 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer. Scrape up any brown bits from the bottom of the pan.
4. Finish the Dish: Stir in the butter until melted, then return the pork medallions to the skillet. Coat them with the sauce and cook for another minute to heat through.
5. Serve: Garnish with fresh parsley and serve hot with your favorite sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 280kcal
• Fat: 16g
• Protein: 30g
• Carbohydrates: 2g