Savory Pork Meatballs Recipe

Looking for a dish that’s packed with flavor and easy to whip up? These savory pork meatballs are just the answer. Perfectly seasoned and juicy, they can be served with pasta, in a sub, or enjoyed on their own as an appetizer. You’ll find yourself making these time and again, whether it’s for a family dinner or a gathering with friends.

These meatballs are not just your ordinary meatballs – they are infused with herbs and spices that elevate their taste to a whole new level. With a combination of garlic, onion, and a hint of Italian seasoning, each bite is bursting with flavor. Plus, they’re incredibly versatile, so feel free to customize them to your liking!

Understanding the Ingredients

The foundation of these pork meatballs lies in their high-quality ingredients. Ground pork is the star, providing a succulent base.

To enhance flavor and texture, breadcrumbs are mixed in, offering a delightful crunch. Fresh parsley adds a burst of color and freshness, while Parmesan cheese introduces a hint of nuttiness.

Garlic and onion infuse the mixture with aromatic goodness, bringing the meatballs to life. Italian seasoning rounds out the flavor profile, making each bite a delightful experience.

Preparation Tips

Preparing pork meatballs is a straightforward process that involves just a few steps. Start by preheating your oven to the ideal temperature to achieve that golden brown finish.

When mixing the ingredients, combine them in a large bowl until just integrated. Overmixing can result in tough meatballs, so a gentle touch is key.

Shaping the meatballs into uniform sizes ensures even cooking, so aim for about one inch in diameter.

Cooking Method

Baking is the preferred method for cooking these meatballs, allowing them to develop a beautiful golden crust without added oil.

Place the meatballs on a lined baking sheet, giving them space to breathe. Bake until they are cooked through, typically around 20 to 25 minutes.

This method reduces the mess associated with frying and maintains the meatballs’ juiciness.

Serving Suggestions

Once cooked, these meatballs can be served in a variety of ways. A classic option is to drizzle them with marinara sauce, allowing the flavors to meld beautifully.

For a heartier meal, serve them atop a bed of pasta or in a sub sandwich, creating a satisfying dish that pleases a crowd.

Don’t forget a sprinkle of grated cheese and some fresh parsley for garnish to enhance presentation.

Pairing the Dish

The rustic nature of these meatballs pairs wonderfully with crusty bread, making it perfect for dunking in sauce.

A side salad can bring a refreshing contrast, balancing the richness of the meatballs.

For beverages, consider serving a robust red wine or a light beer that complements the savory flavors.

Storage and Reheating

Leftover meatballs can be stored in the refrigerator for a few days. To maintain their texture, reheat them in the oven rather than the microwave.

This method ensures they regain their crisp exterior while remaining moist inside.

These meatballs also freeze well, making them a convenient option for quick meals down the line.

Delicious and Easy Pork Meatballs

These pork meatballs are tender and flavorful, made with ground pork, breadcrumbs, and aromatic herbs. They are golden brown on the outside and juicy on the inside, making them a delightful addition to any meal.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 onion, finely chopped
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/4 cup milk

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, onion, egg, salt, pepper, Italian seasoning, and milk. Mix until just combined; do not overmix.
3. Form Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and golden brown.
5. Serve: Enjoy the meatballs with your favorite sauce or on their own as a snack or appetizer.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 24g
• Carbohydrates: 12g