This article may contain affiliate links. For details, visit our Affiliate Disclosure page.
Tired of the same old dinner routine? These savory pork meatballs are about to become your new go-to dish. Packed with flavor and easy to make, they bring a touch of comfort to your table. Whether you pair them with pasta, serve them as an appetizer, or throw them in a sub, they are sure to impress.
Picture this: juicy meatballs infused with garlic, herbs, and a hint of spice. They cook up beautifully, forming a deliciously crispy exterior while remaining tender and juicy inside. This recipe is not just another meatball recipe; it’s a symphony of flavors that will tantalize your taste buds.
Deliciously Juicy Pork Meatballs
These pork meatballs are a delightful addition to any table, bringing a satisfying balance of flavors and textures. Made with ground pork and infused with aromatic garlic, they are sure to please anyone looking for a hearty meal.
The blend of herbs and spices creates a savory profile that elevates the meatballs beyond the ordinary. Each bite offers a burst of taste, making them ideal for both family dinners and gatherings. They stand out whether served on their own or alongside a rich marinara sauce.
Perfect Pairings: Spaghetti and Marinara Sauce
What pairs better with meatballs than a classic serving of spaghetti? This combination is a staple in Italian cuisine, providing a comforting and hearty meal that’s perfect for any occasion. The long strands of pasta complement the meatballs beautifully, allowing for a satisfying bite.
Drizzled with marinara sauce, the meatballs become even more irresistible. The rich, tangy flavor of the sauce enhances the dish, bringing everything together in a warm embrace. Garnish with fresh parsley to add a pop of color and a hint of freshness.
Serving Suggestions
When it comes to serving this Italian masterpiece, consider placing the meatballs atop a generous serving of spaghetti, then generously spooning marinara sauce over the top. The presentation is inviting and will make your meal look as good as it tastes.
Don’t forget to sprinkle some grated Parmesan cheese on top. This adds an extra layer of flavor and a touch of creaminess that elevates the dish even further. A side of crusty garlic bread would also complement the meal perfectly, allowing you to soak up every bit of sauce.
Cooking Techniques for Tender Meatballs
Achieving the perfect meatball is all about the cooking technique. Start by mixing the ingredients together gently to avoid overworking the meat, which can lead to tough meatballs. Form them into evenly sized balls for consistent cooking.
Cook them in a hot skillet until they are golden brown on the outside. This browning adds a depth of flavor while keeping them juicy inside. Remember to cook them in batches if your skillet is not large enough; overcrowding can cause steaming instead of searing.
Flavor Variations to Try
While the classic garlic and herb flavor is a favorite, don’t hesitate to experiment with other ingredients. Adding crushed red pepper flakes can introduce a delightful kick, while a touch of smoked paprika can add warmth and depth.
Consider mixing in finely chopped vegetables like bell peppers or onions for added texture and flavor. These variations can transform your meatballs and keep your meals exciting, ensuring you never tire of this delicious dish.
Nutritional Information
These savory pork meatballs not only satisfy your taste buds but also provide a balanced meal option. With about 280 calories per serving, they are a hearty choice without being overly indulgent.
Each serving offers 20 grams of protein, making them a great option for those looking to increase their protein intake. The combination of protein and healthy fats ensures you stay full and satisfied, making them a smart addition to your meal rotation.
Deliciously Juicy Pork Meatballs
These pork meatballs are hearty and flavorful, made with ground pork, aromatic garlic, and a blend of herbs. They are perfect for a satisfying meal or a party platter, offering a delightful taste with every bite.
Ingredients
- 1 pound ground pork
- 3 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon fresh parsley chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon olive oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine ground pork, minced garlic, breadcrumbs, Parmesan cheese, egg, parsley, oregano, salt, black pepper, and red pepper flakes. Mix until just combined.
- Form Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter.
- Cook Meatballs: In a large skillet, heat olive oil over medium heat. Add meatballs in batches, cooking until browned on all sides and cooked through, about 10-12 minutes.
- Serve: Remove meatballs from the skillet and drain on paper towels. Serve with your favorite sauce, over pasta, or in a sub.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 8g