Savory Pork Mince Stir-Fry Recipe

Looking for a quick and delicious meal to whip up on a busy weeknight? This savory pork mince stir-fry is the answer. With just a handful of ingredients, you can create a flavorful dish that everyone will love.

This recipe is perfect for those who enjoy a balance of flavors and textures. The succulent pork mince, combined with colorful vegetables and a savory sauce, delivers a satisfying taste experience. It’s a versatile recipe that can be customized to suit your preferences!

Ingredients That Shine

This stir-fry is all about vibrant, fresh ingredients that come together beautifully. The star of the dish is the juicy pork mince, which provides a rich and savory base.

To complement the pork, colorful bell peppers and crispy snap peas add not only flavor but also a delightful crunch. The combination of these vegetables creates a visual feast, making the dish appealing to the eye.

For the sauce, a mixture of soy sauce, oyster sauce, and sesame oil brings everything together, coating the ingredients in a glossy finish. A sprinkle of sesame seeds adds a finishing touch that enhances the overall presentation.

The Art of Stir-Frying

The cooking process for this dish is quick and efficient, making it perfect for busy weeknights. Start by heating vegetable oil in a large skillet or wok, allowing the flavors of garlic and onions to release their aromas.

Next, add the pork mince and cook until it is browned. Breaking it up as it cooks ensures an even texture throughout the stir-fry. Once the pork is cooked, introduce the bell peppers and snap peas, stirring them in until they are just tender yet still crisp.

Building Layers of Flavor

As the ingredients come together, the addition of soy sauce, oyster sauce, and sesame oil transforms the dish. The sauce not only enhances the taste but also provides a shiny glaze that makes the vegetables and pork shine.

Remember to season with salt and pepper for that perfect balance. This step guarantees that each bite is bursting with flavor, making your taste buds dance.

Serving Suggestions

This savory stir-fry is best served hot over a bed of fluffy rice or alongside cooked noodles. The soft rice acts as a perfect canvas, soaking up the delicious sauce.

Garnish the dish with sesame seeds for added texture and visual appeal. The contrast between the glossy stir-fry and the rustic wooden table setting enhances the dining experience.

Nutrition and Comfort

Not only is this dish visually appealing, but it also packs a nutritious punch. Each serving provides a good balance of protein and carbohydrates, making it a satisfying meal.

With around 320 calories per serving, it’s a hearty option without being overly indulgent. This stir-fry can easily fit into a balanced diet, allowing you to enjoy comfort food without the guilt.

Variations to Try

This stir-fry recipe is quite versatile and can be adapted to fit your preferences. Feel free to swap out the snap peas for other vegetables like broccoli or carrots, depending on what you have on hand.

You can also experiment with different proteins such as chicken or tofu for a vegetarian option. The key is to maintain the vibrant colors and textures that make this dish so appealing.

Quick and Flavorful Pork Mince Stir-Fry

This stir-fry features tender pork mince cooked with fresh vegetables, such as bell peppers and snap peas, tossed in a zesty sauce. It’s a hearty dish that bursts with flavors and is perfect served over rice or noodles.

Ingredients

• 500g pork mince
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat the oil in a large skillet or wok over medium-high heat. Add the sliced onion and garlic, and sauté until fragrant.
2. Add the pork mince to the skillet, breaking it up with a spatula. Cook until browned and cooked through.
3. Stir in the sliced bell pepper and snap peas, cooking for an additional 3-5 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat everything evenly. Season with salt and pepper to taste.
5. Serve the stir-fry hot over cooked rice or noodles.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 320kcal
• Fat: 16g
• Protein: 24g
• Carbohydrates: 20g