Savory Pork Fried Rice Recipe

Looking for a quick, satisfying meal that packs a punch of flavor? This pork fried rice is just what you need! It’s perfect for using up leftover rice and turns a few simple ingredients into a delightful dish. Whether you’re cooking for yourself or feeding a hungry crowd, this recipe is a winner every time.

Imagine a plate of fluffy rice stir-fried with tender pieces of pork, colorful veggies, and a hint of soy sauce. The combination of textures and tastes creates a delicious balance that will keep you coming back for seconds. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights.

Preparation Tips for Perfect Pork Fried Rice

Utilizing day-old rice is essential for achieving the ideal texture in pork fried rice. Freshly cooked rice tends to be too moist and can clump together, while rice that has been refrigerated overnight dries out slightly and separates perfectly when stir-frying.

Before starting, prepare all your ingredients. Dice the pork tenderloin and chop the mixed vegetables and green onions. Having everything ready to go allows for a smooth cooking process, ensuring that each ingredient is added at the right time for optimal flavor and texture.

Cooking the Pork to Perfection

Begin by heating vegetable oil in a large skillet or wok over medium-high heat. Add the diced pork seasoned with salt and pepper, cooking until it’s browned and thoroughly cooked, which typically takes about 5-7 minutes. This step is crucial, as it builds the foundation of flavor for the entire dish.

Once the pork is cooked, be sure to remove it from the skillet and set it aside. This prevents it from overcooking while you prepare the remaining ingredients.

Scrambling Eggs for Added Richness

Using the same skillet, scrape up any browned bits left from cooking the pork, as they add depth to your fried rice. If necessary, add a touch more oil before pouring in the beaten eggs.

Scramble the eggs until fully cooked, then remove them and set aside alongside the pork. This technique introduces an additional layer of flavor and richness to the dish.

Stir-Frying Vegetables for Color and Crunch

With the skillet still hot, add the mixed vegetables. Stir-fry them for a couple of minutes until they are tender but still crisp. This quick cooking method preserves their vibrant color and nutritional value.

Next, incorporate the cold, day-old rice into the skillet, mixing it thoroughly with the vegetables. The goal is to heat the rice through while ensuring the grains remain separated for a light, fluffy texture.

Bringing It All Together

Now it’s time to add the cooked pork and scrambled eggs back to the skillet. Pour in the soy sauce and oyster sauce, tossing everything together to ensure an even distribution of flavors. Adjust the seasoning with salt and pepper to suit your taste.

Finally, finish off the dish by stirring in chopped green onions. They add a fresh crunch and a pop of color, making your pork fried rice visually appealing while enhancing the overall flavor profile.

Serving Suggestions and Variations

Pork fried rice can be enjoyed on its own or paired with a variety of side dishes. Consider serving it with a light salad or steamed vegetables to balance the meal.

Feel free to customize this dish by adding other proteins such as shrimp or chicken, or incorporating different vegetables based on your preference. Each variation can bring a unique twist to this classic recipe, allowing for creative exploration in the kitchen.

Delicious and Easy Pork Fried Rice

This pork fried rice is a hearty dish featuring tender pork, crisp vegetables, and perfectly cooked rice, all tossed in a savory sauce. The flavors mingle together for a comforting meal that satisfies the taste buds.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup pork tenderloin, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 eggs, beaten
• 3 green onions, chopped
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Make sure your rice is cold and day-old for the best texture. Dice the pork and chop the vegetables and green onions.
2. Cook the Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced pork and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Scramble the Eggs: In the same skillet, add a bit more oil if needed. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside with the pork.
4. Stir-Fry the Vegetables: Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender. Add the cooked rice and stir until everything is mixed well.
5. Combine Everything: Return the cooked pork and scrambled eggs to the skillet. Pour in the soy sauce and oyster sauce, stirring to combine evenly. Adjust seasoning with salt and pepper as needed.
6. Finish and Serve: Stir in the chopped green onions and serve hot, garnished with additional green onions if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 plates
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 40g