Savory Pork Fried Rice Recipe

Are you ready to whip up a delicious and quick meal that feels like a takeout classic right in your own kitchen? This pork fried rice recipe is just what you need. It’s packed with flavor, comforting, and a fantastic way to use leftover pork or rice. You’ll have a satisfying dish on the table in no time.

This dish is a harmonious blend of tender pork, colorful vegetables, and perfectly cooked rice, all brought together with a splash of soy sauce. The beauty of this recipe lies in its simplicity and the variety of textures and tastes it offers, making every bite a delight.

Ingredients That Shine

The allure of pork fried rice largely stems from its vibrant ingredients.

Using day-old rice is key to achieving that perfect texture.

This allows the grains to separate easily during cooking, preventing a clumpy mess.

Combining it with juicy diced pork, colorful mixed vegetables like carrots, peas, and corn, creates a dish that is not only appetizing but also visually appealing.

The addition of green onions brings a fresh crunch, while soy sauce and sesame oil amplify the flavor profile remarkably.

Quick Preparation Steps

Creating this delightful dish can be a swift process.

Begin by heating oil in a skillet or wok over medium-high heat.

Garlic is sautéed until fragrant, filling the kitchen with mouthwatering aromas.

Next, the diced pork and mixed vegetables are added, stir-frying for just a few minutes to achieve tenderness.

Utilizing a large skillet allows all ingredients to cook evenly, enhancing the overall taste.

The Scramble Technique

A unique aspect of making pork fried rice is the egg scramble.

After the pork and veggies are heated, push them to one side of the skillet and pour in the beaten eggs.

This method ensures the eggs are fluffy and well-cooked, integrating them into the dish seamlessly as they are mixed with the rice later.

Final Assembly

Once the eggs are ready, it’s time to introduce the rice into the skillet.

Breaking up any clumps is crucial for achieving a uniform texture throughout the dish.

Pouring in soy sauce and sesame oil at this stage ensures that every grain of rice is well-coated, absorbing the rich flavors beautifully.

Perfect Serving Suggestions

Pork fried rice is typically served hot, making it an ideal option for an inviting meal.

Garnish the dish with freshly sliced green onions for an extra pop of color and flavor.

Alongside, chopsticks add an authentic touch, perfect for enjoying this Asian-inspired delight.

Nutrition & Enjoyment

This dish not only pleases the palate but also provides a satisfying balance of protein, carbohydrates, and healthy fats.

With approximately 450 calories per serving, it makes for a fulfilling meal without overindulging.

Whether it’s for lunch or dinner, this vibrant plate of pork fried rice is sure to impress anyone who tastes it.

Easy and Flavorful Pork Fried Rice

This savory pork fried rice is a delightful combination of juicy pork, crisp vegetables, and fluffy rice stir-fried to perfection. Each mouthful bursts with flavor, enhanced by soy sauce and sesame oil, making it an irresistible option for any meal.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked pork, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• Salt and pepper to taste
• Oil for frying

Instructions

1. Heat oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.
2. Add the diced pork and mixed vegetables to the skillet. Stir-fry for 3-4 minutes until heated through and the vegetables are tender.
3. Push the pork and vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked.
4. Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and sesame oil, mixing everything together until evenly combined.
5. Season with salt and pepper to taste. Stir in the sliced green onions and cook for an additional 1-2 minutes until everything is heated through.
6. Serve hot and enjoy your homemade pork fried rice!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 2-3 servings
• Calories: 450kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 55g