Savory Pork Enchilada Casserole Recipe

Craving a flavorful dish that’s easy to prepare and sure to please a crowd? This pork enchilada casserole is a game changer. It’s loaded with tender pulled pork, zesty enchilada sauce, and cheesy goodness, making it a perfect choice for family dinners or casual gatherings.

Imagine layers of soft tortillas, savory pork, and a rich, spicy sauce all baked together to create a delicious, comforting meal. This recipe is not only straightforward but also gives you the flexibility to customize it with your favorite toppings and ingredients.

Whether you’re a seasoned cook or a kitchen novice, this enchilada casserole is a fantastic way to bring everyone together for a hearty meal.

Explore the Flavors of Pork Enchilada Casserole

This pork enchilada casserole brings together a symphony of ingredients that create a mouth-watering experience. It combines tender pulled pork, zesty enchilada sauce, and ooey-gooey melted cheese. Each layer is carefully crafted to deliver a satisfying meal that’s perfect for gatherings or cozy family dinners.

With a hearty base of corn tortillas, this dish is rich yet balanced. The black beans contribute a delightful texture, while the sweetness of corn adds a pleasant contrast. In every bite, you’ll find a blend of savory, spicy, and creamy elements that make it irresistible.

Perfect for Any Occasion

This casserole shines not just in taste but also in versatility. Whether it’s a casual weeknight dinner or a festive gathering, it suits various occasions with ease. The beauty lies in its simplicity; even those new to cooking can assemble it without hassle.

Customization is also a highlight. You can adjust spice levels or add extra toppings to suit your preferences. Consider adding jalapeños for heat or avocado for creaminess. The options are endless!

Preparation Made Easy

Getting started with this dish requires minimal prep time. Within just 15 minutes, the groundwork is set, and you’re ready to bake. The cooking process takes about 40 minutes, allowing you to enjoy a freshly made meal without hours in the kitchen.

Layering the ingredients is straightforward and enjoyable. The combination of flavors melds together beautifully in the oven, resulting in a bubbling, golden masterpiece. This is the kind of dish that fills the house with enticing aromas, inviting everyone to the dinner table.

Nutritional Benefits

Each serving of this casserole is packed with nutrition. With approximately 350 calories per portion, it offers a balanced meal option. The pulled pork provides a healthy dose of protein, while the beans and corn contribute fiber and essential nutrients.

This dish not only satisfies hunger but also supports a balanced diet, making it a great choice for health-conscious eaters. Feel free to make adjustments based on your dietary needs while still keeping the essence of this flavorful casserole.

Garnishing for Presentation

A touch of freshness elevates the dish even further. Garnishing with chopped cilantro before serving adds a pop of color and enhances the flavors. The aroma of fresh herbs complements the warm, cheesy layers, making every bite a delight.

Serving this casserole straight from the oven in a rustic baking dish creates a welcoming atmosphere. Just imagine everyone gathering around, ready to dig into this delightful meal, and sharing in the enjoyment of a home-cooked favorite.

Conclusion: A Must-Try Recipe

This hearty pork enchilada casserole is more than just a meal; it’s a celebration of flavors and community. With its inviting layers and rich taste, it’s sure to become a beloved recipe in your home.

Whether enjoyed on a busy weeknight or served at a gathering, this casserole is bound to impress. Gather your ingredients, whip up this comforting dish, and watch as it brings smiles to the faces around your table.

Delicious Pork Enchilada Casserole

This pork enchilada casserole is a delightful blend of flavors, featuring shredded pork, spicy enchilada sauce, and gooey melted cheese. It’s satisfying and has a perfect balance of heat and richness, making each bite a treat.

Ingredients

• 2 cups shredded cooked pork
• 1 can (10 oz) red enchilada sauce
• 6 corn tortillas, cut into quarters
• 1 cup shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1/2 cup diced onion
• 1/2 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded pork, enchilada sauce, cumin, chili powder, salt, and pepper. Mix well.
3. In a greased 9×13 inch baking dish, layer half of the torn tortillas on the bottom. Spread half of the pork mixture on top, followed by half of the black beans, corn, and cheese.
4. Repeat the layers, ending with the remaining cheese on top.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes, then garnish with chopped cilantro before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

• Servings: 6 portions
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g