Savory Pork Egg Roll Filling Recipe

Egg rolls are a beloved staple in many cuisines, and this savory pork filling is the star of the show. Packed with flavor and texture, this recipe is perfect for anyone looking to add a homemade touch to their egg rolls. Imagine crispy wrappers enveloping a delicious mixture that bursts with taste in every bite.

Using ground pork as the base, this filling is complemented by crunchy vegetables like cabbage and carrots, all seasoned with soy sauce and sesame oil for an authentic touch. Whether you’re preparing for a family gathering or a simple weeknight dinner, these pork egg rolls will surely impress.

This versatile filling also allows for experimentation; feel free to add extra spices or different vegetables based on your preferences. It’s a delightful way to enjoy the classic flavors of Asian cuisine right in your own kitchen.

Overview of Pork Egg Rolls

Pork egg rolls are a delightful treat that brings together a medley of flavors and textures. The combination of crispy wrappers and savory filling makes them a favorite in many homes.

With tender ground pork and fresh vegetables wrapped in a flaky shell, each bite offers a satisfying crunch. These rolls can easily transition from a casual snack to an impressive appetizer for gatherings.

Whether served at parties or enjoyed during a cozy night in, pork egg rolls are sure to be a hit among family and friends.

Ingredients for the Perfect Filling

The filling is the heart of any egg roll, and this savory pork mixture is no exception. Ground pork forms the base, providing a rich flavor that pairs beautifully with vegetables.

Key ingredients like finely shredded cabbage, carrots, and green onions add freshness and crunch, while garlic and spices elevate the taste.

Seasoning with soy sauce and sesame oil imparts an authentic taste, making these egg rolls irresistibly delicious.

Preparation Steps Simplified

Getting started with pork egg rolls is a straightforward process. First, cooking the ground pork until browned is essential.

Once the pork is ready, adding in the vegetables creates a colorful and textural contrast. A quick stir-fry allows the veggies to soften just enough while retaining their crispness.

Seasoning is key: incorporating soy sauce, sesame oil, and spices ensures each bite is packed with flavor before the mixture cools for wrapping.

Wrapping Techniques for Success

Wrapping egg rolls can be an art form in itself. After preparing the filling, placing a spoonful in the center of the wrapper is the first step.

Folding the bottom corner up over the filling and tucking in the sides creates a secure package. Sealing the top with a bit of water keeps the contents intact while frying.

It’s important to roll tightly to prevent any leaks during the frying process, ensuring a crispy outer layer.

Frying to Perfection

The frying step is where the magic happens! Heating oil to the right temperature is crucial for achieving that golden-brown exterior.

Carefully placing the rolls into the hot oil allows them to crisp up beautifully. Watching them turn golden is a visual treat, and flipping them ensures even cooking.

Once out of the oil, letting them drain on paper towels removes excess grease, resulting in a perfectly crispy snack.

Serving Suggestions and Pairings

Once the pork egg rolls are ready, presentation enhances the dining experience. Arranging them on a white platter not only showcases their color but also adds an inviting touch to the table.

A side of soy sauce for dipping complements the rich flavors of the filling, providing a savory contrast that enhances each bite.

For added flair, garnishing with fresh herbs and sesame seeds adds a pop of color and texture, making the dish even more appealing.

Delicious Pork Egg Roll Filling

This pork egg roll filling is a harmonious blend of ground pork, crisp vegetables, and savory seasonings. Each bite delivers a satisfying crunch and a burst of umami flavor that pairs perfectly with crispy egg roll wrappers.

Ingredients

• 1 pound ground pork
• 2 cups finely shredded green cabbage
• 1 cup grated carrots
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Egg roll wrappers
• Oil for frying

Instructions

1. Cook the Pork: In a large skillet over medium heat, cook the ground pork until browned, breaking it apart as it cooks.
2. Add Vegetables: Stir in the shredded cabbage, grated carrots, chopped green onions, and minced garlic. Cook for an additional 3-5 minutes until the vegetables are slightly softened.
3. Season the Mixture: Add soy sauce, sesame oil, ground ginger, salt, and pepper. Mix well and cook for another 2 minutes to allow the flavors to meld.
4. Cool the Filling: Remove the skillet from heat and let the pork filling cool slightly before assembling the egg rolls.
5. Wrap the Egg Rolls: Place a spoonful of the pork filling in the center of an egg roll wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the top edge with a little water.
6. Fry the Egg Rolls: Heat oil in a deep frying pan over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4-6 servings
• Calories: 250kcal per egg roll
• Fat: 15g
• Protein: 12g
• Carbohydrates: 20g