Shredded Pork Enchiladas Recipe

Are you ready to elevate your dinner game with a dish that’s bursting with flavor? These shredded pork enchiladas are perfect for a satisfying meal any night of the week. With tender, juicy pork enveloped in soft tortillas and smothered in a rich sauce, this recipe is sure to impress your family and friends.

The beauty of these enchiladas lies in their versatility. You can customize the filling and toppings to suit your taste, making them a fantastic choice for gatherings or a cozy family dinner. Plus, they are easy to prepare, allowing you to spend more time enjoying the company of your loved ones.

Get ready for a fiesta of flavors as you bite into these delicious enchiladas. The combination of spices, cheese, and perfectly cooked pork creates a delightful experience that will have everyone coming back for seconds.

Elevating Dinner with Enchiladas

Shredded pork enchiladas bring an exciting twist to the dinner table, offering a burst of flavor that’s sure to delight. This Mexican dish showcases the tender, juicy pork enveloped in soft corn tortillas, all smothered in a rich red enchilada sauce and topped with melted cheese.

The combination of spices and textures makes these enchiladas a popular choice for gatherings or weeknight meals. They are not only delicious but also simple to prepare, allowing you to focus on enjoying the meal with family and friends.

A Flavorful Experience

The beauty of shredded pork enchiladas lies in their versatility. Each bite delivers a savory punch that appeals to a wide range of taste preferences. Customize the filling with additional ingredients such as beans, peppers, or different types of cheese to create your unique version.

The rich, tangy enchilada sauce enhances the flavors of the dish. Whether you prefer red or green sauce, the choice will elevate the entire experience, making it a standout meal on any occasion.

Ingredients That Shine

The key ingredients in shredded pork enchiladas include shredded cooked pork, corn tortillas, and a blend of spices that come together beautifully. Fresh cilantro and sliced jalapeños not only add a pop of color but also bring freshness that cuts through the richness of the cheese and sauce.

Pair these enchiladas with a side of sour cream for an added layer of creaminess, balancing the heat and bringing all the flavors together harmoniously.

Creating a Hearty Meal

Preparation begins with gathering all your ingredients, setting the stage for a hearty meal that warms the soul. The process involves mixing the shredded pork with spices and folding them into tortillas, showcasing a fun and interactive element of cooking.

Baking the enchiladas until the cheese is bubbly and golden creates an irresistible aroma that will draw everyone to the table. The visual appeal of the vibrant plate featuring bright red sauce and melted cheese, garnished with cilantro and jalapeños, makes this dish a feast for the eyes as well.

Perfect for Any Occasion

Shredded pork enchiladas are perfect for casual family dinners, festive gatherings, or even a cozy night in. Their ability to please a crowd while being simple to make makes them a go-to recipe in many households.

Moreover, the dish can be prepped ahead of time and baked just before serving, allowing you to enjoy the company of your guests without the stress of last-minute cooking. With this meal, you can create lasting memories around the dining table.

Serving Suggestions

When serving shredded pork enchiladas, consider offering a variety of toppings and sides. Fresh ingredients like diced tomatoes, avocados, or lime wedges can enhance the experience further.

Don’t forget to set out options like extra jalapeños for spice lovers and additional sour cream for those who enjoy a cool contrast. This way, each person can customize their plate, making the meal even more enjoyable for everyone.

Delicious Shredded Pork Enchiladas

These shredded pork enchiladas are a delightful blend of tender pork, tangy enchilada sauce, and melted cheese, all wrapped in soft corn tortillas. Each bite delivers a savory punch, making them a favorite among Mexican cuisine lovers.

Ingredients

• 2 cups shredded cooked pork
• 8 corn tortillas
• 2 cups enchilada sauce (red or green)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Sour cream for serving (optional)
• Sliced jalapeños for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a large bowl, combine shredded pork, half of the enchilada sauce, chopped onion, cumin, garlic powder, salt, and pepper. Mix well to combine.
3. Assemble Enchiladas: Take a corn tortilla, fill it with a generous amount of the pork mixture, and roll it up tightly. Place the rolled enchilada seam-side down in a greased baking dish. Repeat this process until all tortillas are filled.
4. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the top of the rolled enchiladas, ensuring they are well covered. Sprinkle the shredded cheese evenly over the sauce.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro, and serve with sour cream and jalapeños if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 32g
• Carbohydrates: 35g