Savory Pork Giniling Stir-Fry Recipe

Pork giniling is a classic dish that brings a delightful combination of flavors to your dinner table. This stir-fry is not just a meal; it’s a comforting treat packed with ground pork and colorful vegetables, making it both satisfying and nutritious. Whether you’re cooking for family or friends, this recipe is sure to impress.

Imagine the aroma of seasoned pork mingling with bell peppers and carrots, creating a heartwarming dish that everyone will love. Perfect for a busy weeknight, pork giniling is quick to prepare and full of taste. Let’s dive into this delicious recipe!

Overview of Pork Giniling

Pork giniling is a traditional Filipino dish that showcases the versatility of ground pork combined with a medley of vegetables.

This dish is often prepared during family gatherings or special occasions, celebrated for its balance of flavors and textures.

With its vibrant presentation and hearty ingredients, pork giniling makes for an inviting meal that everyone can enjoy.

Key Ingredients and Their Roles

The main star of this dish is the ground pork, which provides a rich and savory base.

Accompanying the pork are colorful diced carrots, bell peppers, and sweet peas, which not only add nutrition but also create a visually appealing plate.

Seasonings like soy sauce and optional oyster sauce enhance the overall taste, making each bite a delightful experience.

Preparation Techniques

To achieve the perfect pork giniling, start by sautéing onions and garlic until they release their fragrant aroma.

Introducing the ground pork to the skillet allows the meat to develop a beautiful brown color, sealing in its flavor.

Adding the vegetables at the right moment ensures they remain tender yet crisp, giving the dish an enjoyable texture.

Serving Suggestions

This dish is best served over a fluffy bed of white rice, which complements the flavors of the pork and vegetables beautifully.

For an extra touch, garnish with chopped green onions, which add a fresh note to the dish.

Consider pairing pork giniling with a side of fresh vegetables for a well-balanced meal that is both hearty and healthy.

Cooking Time and Nutritional Benefits

One of the appealing aspects of pork giniling is its quick cooking time, taking only about 25 minutes from prep to plate.

This dish serves four and boasts a good balance of protein and carbohydrates, making it a satisfying option for any meal.

With approximately 350 calories per serving, it fits well into a wholesome dietary plan while delivering essential nutrients.

Creating a Welcoming Atmosphere

The rustic wooden table setting enhances the inviting nature of this dish, evoking a sense of warmth and comfort.

Pairing the meal with fresh vegetables not only adds color but also promotes a wholesome dining experience.

This engaging presentation makes pork giniling not just a meal, but a delightful event that brings people together.

Quick and Delicious Pork Giniling

This pork giniling stir-fry features tender ground pork sautéed with fresh vegetables like bell peppers, carrots, and peas, all cooked in a savory sauce that enhances the dish’s natural flavors. It’s a hearty, comforting meal that’s perfect over steamed rice.

Ingredients

• 1 pound ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 bell pepper, diced (any color)
• 1 cup green peas (fresh or frozen)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Chopped green onions for garnish

Instructions

1. Heat the oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
2. Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
3. Stir in the diced carrots and bell pepper, cooking for about 5 minutes until they begin to soften.
4. Add the green peas, soy sauce, and oyster sauce (if using). Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring frequently.
5. Remove from heat and garnish with chopped green onions. Serve hot over steamed rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g