Savory Pork Gravy from Drippings Recipe

Picture this: a rich, velvety gravy made from the flavorful drippings of perfectly roasted pork. That’s right; this pork gravy is a game changer for any meal. It’s the perfect companion for mashed potatoes, biscuits, or even a drizzle over roasted vegetables.

This recipe transforms leftover drippings into a luscious gravy that’s both simple and satisfying. With just a few ingredients, you can elevate your dinner table and impress your family or guests.

The beauty of this gravy lies in its adaptability. Want to kick it up a notch? Add some herbs or spices to suit your taste. It’s a fantastic way to utilize those tasty drippings, ensuring nothing goes to waste.

Creating the Perfect Pork Gravy

A small bowl of rich pork gravy can transform any meal into something special. The deep brown color and smooth texture create a visual and culinary delight, perfect for drizzling over fluffy mashed potatoes.

When made correctly, the gravy becomes a flavorful sauce that enhances the taste of various dishes, especially roasted meats. Using drippings from perfectly roasted pork, this gravy encapsulates all the essence of the meat, ensuring each bite is indulgent.

Essential Ingredients for Flavor

The key to a remarkable pork gravy lies in the quality of your ingredients.

Two tablespoons of flavorful pork drippings combined with all-purpose flour form the base, while two cups of broth deepen the savory profile.

To elevate the taste, consider adding optional herbs like thyme or rosemary. These little additions can transform the overall profile, giving your gravy a unique twist that complements your meal beautifully.

Step-by-Step Preparation

Getting started with your pork gravy is straightforward.

After roasting your pork, pour the drippings into a measuring cup, ensuring you leave behind any solid bits. This simple step captures all the concentrated flavors.

Next, in a saucepan, heat the drippings and whisk in the flour to create a roux. Cooking this mixture until it turns a golden brown provides a rich base for your gravy.

Achieving the Right Consistency

Once your roux is ready, whisk in the broth gradually.

This ensures a lump-free gravy, allowing for a smooth texture that glides over your mashed potatoes.

Bring the mixture to a simmer and allow it to thicken to your desired consistency, usually taking about 5-7 minutes. The result is a luscious sauce that perfectly coats your meal.

Seasoning to Perfection

Seasoning is essential for achieving that perfect flavor balance.

Once the gravy has thickened, taste and adjust with salt and pepper as needed.

Don’t forget the optional fresh herbs to enhance the aroma and taste further. A sprinkle of herbs on top not only adds flavor but also elevates the dish’s presentation.

Serving Suggestions

Pork gravy is incredibly versatile.

Serve it generously over fluffy mashed potatoes for a classic comfort meal.

It also pairs well with roasted vegetables or as a delightful drizzle over biscuits.

As you gather around the table, the inviting aroma and rich flavor of pork gravy will surely make mealtime more enjoyable and satisfying.

Easy and Flavorful Pork Gravy using Drippings

This pork gravy is a rich, savory sauce with a smooth texture and a deep, meaty flavor. It’s perfect for adding moisture and taste to your favorite comfort foods.

Ingredients

• 2 tablespoons pork drippings
• 2 tablespoons all-purpose flour
• 2 cups pork or chicken broth
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary for added flavor

Instructions

1. Gather Drippings: After roasting your pork, carefully pour the drippings from the roasting pan into a measuring cup, leaving any solid bits behind.
2. Make the Roux: In a saucepan, heat the pork drippings over medium heat. Whisk in the flour and cook for 2-3 minutes until it turns a golden brown color.
3. Add Broth: Gradually whisk in the broth, ensuring no lumps form. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
4. Season and Serve: Taste the gravy and adjust the seasoning with salt, pepper, and any optional herbs. Serve hot over your favorite dishes.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 10g