Pork pie is a classic dish that’s perfect for picnics, parties, or just a cozy night in. This savory pork pie features a flaky pastry crust encasing a deliciously seasoned pork filling. It’s a dish that brings comfort and nostalgia, making it a favorite for many.
Imagine biting into a golden crust, with the rich, savory flavors of seasoned pork filling your mouth. This recipe is designed to impress, whether you’re serving it at a gathering or enjoying it as a delightful snack. The balance of spices ensures a taste that’s both hearty and satisfying.
Traditional British Pork Pie
Pork pie is a cherished dish that embodies comfort and nostalgia. Its roots in British cuisine make it a popular choice for various occasions, from picnics to cozy evenings at home.
This version features a flaky pastry crust that cradles seasoned pork filling. The combination of textures and flavors creates an inviting experience for anyone who takes a bite.
The Perfect Pastry
Crafting the ideal pastry is key to a successful pork pie. The pastry should be flaky and buttery, providing a satisfying contrast to the savory filling inside.
To achieve this, start by mixing all-purpose flour with a touch of salt, then incorporate chilled butter until the mixture resembles coarse crumbs. Adding cold water gradually helps form a dough that can be easily molded.
Flavorful Pork Filling
The filling is where the magic happens. Combining ground pork with finely diced pork shoulder ensures a delightful mix of textures. Flavorful herbs such as sage and thyme enhance the overall taste, making each slice a savory delight.
Seasoning is crucial; a pinch of black pepper and salt rounds out the flavors, creating a harmonious balance that complements the richness of the pork.
Assembling Your Pie
With your pastry and filling ready, it’s time to assemble the pie. Roll out two-thirds of the dough to fit your pie dish, ensuring an even thickness throughout.
After filling the base with the seasoned pork mixture, roll out the remaining pastry to form the lid. Sealing the edges properly is vital to keep the juices inside during baking.
Baking to Perfection
Preheat your oven to a suitable temperature, allowing the pie to bake until it develops a beautiful golden-brown crust. Don’t forget to brush the top with beaten egg for a glossy finish and to create a small opening for steam to escape.
After about 45-50 minutes, the aroma of the baking pie will fill your kitchen, enticing everyone nearby. Allow it to cool slightly before slicing into it, revealing the tempting pork filling.
Serving Suggestions
This pork pie is best enjoyed warm or at room temperature, making it a versatile choice for gatherings or as a hearty snack. Pair it with fresh herbs and a bowl of pickles for an added touch of flavor and presentation.
Each slice is not just a serving; it’s an invitation to savor a traditional dish that brings people together, evoking memories and creating new ones.
Traditional British Pork Pie
This pork pie is a delightful combination of tender pork, flavorful herbs, and a flaky, buttery crust. The taste is wonderfully savory, with a hint of spices that elevate the dish to a new level of deliciousness.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 pound ground pork
- 1/2 pound pork shoulder, finely diced
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions
- Make the Pastry: In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling: In a bowl, combine ground pork, diced pork shoulder, sage, thyme, pepper, and salt. Mix well.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out two-thirds of the pastry and line a pie dish. Fill with the pork mixture. Roll out the remaining pastry, and place it on top, sealing the edges.
- Bake: Brush the top with beaten egg and make a small hole in the center for steam to escape. Bake for 45-50 minutes, or until golden brown.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 1 hour
- Cook Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 25g