If you’re searching for an easy and comforting meal, look no further than this slow-cooked pork pot roast. It’s the perfect dish for a family gathering or a cozy night in, and all you need is a few ingredients and a trusty crock pot. Imagine coming home to the rich aroma of tender, flavorful meat that practically falls apart at the touch.
This recipe allows the pork to soak up all the savory goodness and spices, creating a melt-in-your-mouth experience that will have everyone asking for seconds. Pair it with mashed potatoes or crusty bread to soak up the delicious gravy, and you’ve got a meal that’s sure to impress.
Ingredients for a Hearty Meal
Creating a delicious pork pot roast begins with selecting the right ingredients. A well-marbled pork shoulder roast is key, providing the tenderness and flavor that are essential for this dish.
Gather fresh vegetables such as carrots and potatoes, which not only enhance the dish but also soak up the savory juices during cooking. Aromatic herbs like thyme and rosemary elevate the flavor profile, while basic pantry staples like chicken broth, soy sauce, and Worcestershire sauce contribute to a rich gravy.
Preparation Steps for Perfect Results
Preparation is crucial for achieving that melt-in-your-mouth texture. Start by searing the pork roast until it’s beautifully browned, enhancing its flavor with a caramelized crust. This step is worth the extra effort, as it locks in moisture and adds depth to the dish.
Next, layer the vegetables in your crock pot. This method not only allows for even cooking but also ensures that the vegetables are infused with the roast’s flavors. Pouring the broth and sauce mixture over everything brings the dish together, creating a cohesive and savory experience.
Slow Cooking for Maximum Flavor
One of the highlights of this recipe is the slow cooking process. Cooking on low for 8 to 10 hours allows the pork to become fork-tender while the flavors meld beautifully. This patiently simmered dish transforms into a comforting meal that fills the home with a mouthwatering aroma.
If time is limited, you can opt for a quicker cooking method on high for about 4 to 6 hours, but the slower method truly maximizes flavor and texture.
Serving Suggestions
Once the roast is ready, let it rest before slicing. This ensures that the juices redistribute, keeping every bite moist and flavorful. Serve the pork alongside the tender vegetables, drenching everything in the luscious gravy.
Pairing the pot roast with crusty bread or mashed potatoes allows for a satisfying meal, perfect for family gatherings or cozy dinners.
Nutrition Information
This pork pot roast is not only delicious but also provides a wholesome meal. With approximately 320 calories per serving, it offers a good balance of protein and carbohydrates, ensuring you feel full and satisfied.
The combination of protein from the pork, healthy carbohydrates from the potatoes, and fiber from the carrots makes this dish a nutritious choice for any occasion.
Final Thoughts on Your Pork Pot Roast
Embrace the simplicity and comfort of this pork pot roast recipe. It’s not just a meal; it’s an experience that brings people together around the table.
Whether it’s a family dinner or a gathering with friends, this dish is sure to impress with its flavor and presentation. Enjoy every bite of this hearty, satisfying roast!
The Ultimate Pork Pot Roast Recipe
This pork pot roast is tender, juicy, and infused with a blend of aromatic herbs and spices. The slow cooking process ensures that every bite is packed with rich, savory flavors, making it a favorite for any dinner.
Ingredients
- 3-4 pounds pork shoulder roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, peeled and diced
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Instructions
- Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
- Prepare the Crock Pot: Place the chopped onion, garlic, carrots, and potatoes at the bottom of the crock pot. Lay the seared pork roast on top.
- Add the Liquids: In a bowl, mix together the chicken broth, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the pork and vegetables.
- Cook: Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is fork-tender.
- Serve: Remove the pork from the crock pot and let it rest for a few minutes before slicing. Serve the meat with the vegetables and gravy from the pot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g