Are you ready to elevate your weeknight dinners with a dish that’s both quick and satisfying? This pork udon noodle stir-fry is here to deliver just that. It combines tender pork, chewy udon noodles, and colorful vegetables in a harmonious blend of flavors. Perfect for those busy evenings when you want something delicious without a long cooking time.
Imagine a plate of steaming udon noodles tossed with succulent pieces of pork and fresh veggies, all coated in a savory sauce that brings it all together. This recipe is highly customizable, so feel free to add your favorite vegetables or adjust the spices to suit your taste.
Colorful Ingredients That Bring Life to Your Plate
The vibrant medley of ingredients in pork udon noodle stir-fry creates a feast for both the eyes and taste buds.
Thick udon noodles form the base, providing a hearty texture that complements the tender slices of pork.
Add in bright bell peppers, crisp broccoli, and julienned carrots, and you have a dish bursting with color and nutrition.
A Quick and Satisfying Meal
This stir-fry is a practical choice for busy weeknight dinners.
With a total preparation and cooking time of just 25 minutes, it’s perfect for those who want a delicious meal without spending hours in the kitchen.
The steps are straightforward, allowing you to whip up a satisfying dinner in no time.
The Perfect Balance of Flavors
The beauty of this dish lies in its harmonious blend of flavors.
The savory soy sauce and oyster sauce create a glossy coating that enhances every ingredient.
A hint of sesame oil adds depth, while the fresh garlic releases an aromatic punch, elevating the overall taste experience.
Garnishes That Make a Difference
No dish is complete without a finishing touch.
For this stir-fry, a sprinkle of sesame seeds and chopped green onions brings a delightful crunch and brightness.
These garnishes not only add flavor but also enhance the visual appeal of the dish, making it all the more inviting.
Adaptable to Your Taste
One of the great aspects of this recipe is its versatility.
Feel free to swap out vegetables based on your preferences or what you have on hand.
Whether you choose to add snap peas, mushrooms, or even bok choy, the stir-fry will still shine with flavor.
Visual Appeal and Rustic Charm
Imagine plating this colorful creation against a rustic backdrop, where the cozy dining atmosphere enhances the overall experience.
The combination of textures and colors on the plate not only tempts the appetite but also invites you to savor each bite.
The warm, glossy finish of the stir-fry reflects a dish made with care, perfect for sharing with loved ones.
Delicious Pork Udon Noodle Stir-Fry
This pork udon noodle stir-fry is a flavorful and satisfying dish featuring tender pork slices, thick udon noodles, and an array of vibrant vegetables. The dish is quick to prepare, making it ideal for a weeknight meal, and the taste is a delightful balance of savory and slightly sweet.
Ingredients
- 200g udon noodles
- 250g pork loin, thinly sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: In a pot of boiling water, cook the udon noodles according to package instructions, then drain and set aside.
- Stir-Fry the Pork: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the pork slices and cook until browned, about 3-4 minutes. Remove the pork from the pan and set aside.
- Cook the Vegetables: In the same skillet, add the garlic and cook until fragrant. Then add the bell peppers, broccoli, and carrot. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- Combine: Return the pork to the skillet, add the cooked udon noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 2-3 minutes until heated through and well combined.
- Serve: Adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 480kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 52g