If you’re in the mood for a comforting bowl of noodles, look no further than this savory pork udon noodles recipe. It’s a delightful blend of tender pork, chewy udon noodles, and a rich, flavorful broth that warms you from the inside out.
This dish is perfect for those weeknights when you want something quick yet satisfying. With just a handful of ingredients, you can create a delicious meal that feels like a restaurant experience right in your own kitchen.
Delicious and Hearty Pork Udon Noodles
This dish features an enticing blend of savory flavors and textures, making it a favorite for noodle enthusiasts. The umami-rich broth serves as a perfect base for the thick, chewy udon noodles, creating a comforting meal that is both satisfying and delightful.
The tender slices of pork add a wonderful depth of flavor, while the vibrant green onions provide a fresh crunch, making each bite a delightful experience. Sprinkling sesame seeds on top not only enhances the visual appeal but also brings a nutty flavor that complements the overall dish beautifully.
Flavorful Broth That Warms the Soul
The broth is where the magic happens. A blend of chicken or pork broth enriched with soy sauce and mirin creates a savory foundation that elevates the udon noodles to new heights. Each spoonful is packed with layers of flavor, making it a dish that satisfies both the palate and the heart.
Incorporating fresh garlic and ginger adds an aromatic touch, enhancing the depth of the broth. Together, they create a fragrant environment that envelops the noodles and pork, providing a warm and inviting meal.
Preparation Made Simple
Creating this dish is straightforward, requiring just a few ingredients and minimal effort. The process starts with cooking the udon noodles, which can be done in a large pot of boiling water. Once drained, they are set aside while the pork is sautéed to perfection.
The preparation of the broth takes mere minutes and combines the sautéed garlic and ginger with the rich broth, soy sauce, and mirin. This quick method ensures that the flavors meld beautifully without taking too much time, making it ideal for busy weeknights.
Serving Suggestions for an Authentic Touch
For a truly authentic experience, serve the pork udon noodles in traditional Japanese-style bowls. This not only enhances the presentation but also adds to the enjoyment of the meal. The contrast of colors from the vibrant green onions and the rich broth makes for a visually appealing dish.
Pair the noodles with a side of pickled vegetables or a simple salad to balance the flavors. A hot cup of tea can also enhance the dining experience, providing a comforting accompaniment to this satisfying meal.
Nutritional Benefits
This savory pork udon noodle dish is not just delicious but also offers a good balance of nutrients. Each serving provides a hearty amount of protein from the pork, along with carbohydrates from the udon noodles. The addition of green onions and sesame seeds boosts the nutritional profile, adding vitamins and healthy fats.
With a total of 450 calories per serving, it offers a fulfilling meal option that keeps you energized and satisfied. This makes it a great choice for a wholesome dinner that doesn’t compromise on taste.
Final Thoughts on a Comforting Meal
Pork udon noodles bring together the essence of Japanese cuisine in a bowl. Its comforting nature, combined with a rich, savory broth and tender pork, makes it a go-to dish for both casual evenings and special occasions.
Whether enjoyed alone or shared with loved ones, this dish promises warmth and satisfaction in every bite. Don’t miss out on creating this delightful meal; it’s sure to become a favorite in your home cooking repertoire.
Delicious and Hearty Pork Udon Noodles
These pork udon noodles boast a savory, umami flavor profile, enhanced by the richness of the broth. The texture is a delightful combination of tender meat and chewy noodles that will keep you coming back for more.
Ingredients
- 200g udon noodles
- 300g pork tenderloin, thinly sliced
- 4 cups chicken or pork broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Udon: In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
- Sauté Pork: In a large skillet, heat the sesame oil over medium heat. Add the sliced pork and cook until browned and cooked through. Season with salt and pepper, then remove from the skillet and set aside.
- Prepare the Broth: In the same skillet, add garlic and ginger, and sauté until fragrant. Pour in the broth, soy sauce, and mirin. Bring to a boil.
- Combine: Add the cooked udon noodles to the broth and return the pork to the skillet. Stir to combine and heat through for about 2-3 minutes.
- Serve: Ladle the noodles and broth into bowls, and garnish with chopped green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g