Are you looking for a quick and delicious dish that can be enjoyed for breakfast, lunch, or dinner? This spinach quiche is your answer. With its flaky crust and rich filling, it’s the perfect way to indulge in something comforting yet healthy. You can whip this up easily, even on your busiest days, and it’s sure to impress family and friends alike.
This quiche recipe features fresh spinach, creamy cheese, and a hint of nutmeg, bringing together flavors that are both satisfying and delightful. It’s versatile too; feel free to add in your favorite ingredients like mushrooms, tomatoes, or bacon to make it your own.
Baked until golden and set, this spinach quiche is not only visually appealing but also a treat for the taste buds, offering a creamy, savory experience with every bite.
Visual Appeal of Spinach Quiche
A beautifully baked spinach quiche is not only a treat for the palate but also a feast for the eyes. The golden-brown crust invites you in, while the vibrant green of the spinach and the melted cheese create a stunning contrast. Each wedge of quiche reveals a creamy filling, further enticing anyone nearby.
The rustic wooden table adds warmth to the presentation, making the dish feel homey and inviting. Garnished with fresh herbs, the quiche radiates freshness, suggesting that every bite will be both wholesome and satisfying. This visual appeal enhances the overall experience, inviting family and friends to gather around and enjoy.
Flavorful Ingredients
This spinach quiche features a delightful combination of ingredients that work harmoniously together. Fresh spinach provides a nutritious base, while the choice of cheese—whether cheddar or mozzarella—adds richness and depth of flavor. The custard-like filling, made from eggs and cream, ties it all together and gives the quiche its signature creamy texture.
Optional additions such as sautéed onions or even a sprinkle of nutmeg can enhance the flavor profile, allowing cooks to personalize the dish according to their preference. The versatility of ingredients means this quiche can be enjoyed in various settings, from casual brunches to elegant dinners.
Preparation and Cooking
Preparing this spinach quiche is a straightforward process. With a pre-made pie crust as a base, the time spent in the kitchen is minimal. Sautéing the spinach, which wilts quickly, allows the flavors to meld before being folded into the creamy egg mixture.
Baking the quiche until golden creates a satisfying texture contrast between the flaky crust and the silky filling. Allowing it to cool slightly before slicing ensures clean wedges, perfect for serving. This ease of preparation makes it a go-to dish for any occasion.
Serving Suggestions
When it comes to serving this delightful quiche, think about complementary sides that will enhance the meal. A fresh green salad, with a light vinaigrette, pairs wonderfully with the richness of the quiche. The crispness of the salad balances the creamy filling.
A glass of iced tea adds a refreshing touch, making the meal feel complete. Together, these elements create an inviting atmosphere, perfect for enjoying with loved ones. Whether it’s a casual lunch or a festive gathering, this quiche fits seamlessly into the dining experience.
Nutritional Benefits
This spinach quiche not only pleases the taste buds but also provides valuable nutrition. With servings that offer a balance of protein and healthy fats, it can be a satisfying option for various dietary needs. The spinach adds a boost of vitamins and minerals, making it a healthier choice than many traditional dishes.
Each slice delivers a filling experience, ensuring that it can stand alone as a main dish. Whether served at breakfast, lunch, or dinner, this quiche is a smart addition to the menu, allowing one to enjoy comfort food without compromising on nutrition.
Final Touches
As you prepare to serve the quiche, consider the final presentation touches. A decorative sprinkle of fresh herbs on top not only enhances the visual appeal but also adds a burst of fresh flavor. Setting the quiche on a rustic wooden board with a simple fork nearby speaks to a warm, homemade style that is always welcoming.
The inviting scene of a quiche surrounded by a fresh salad and a drink creates a cozy atmosphere perfect for sharing stories and laughter. This experience of enjoying a homemade dish together aids in making lasting memories around the dinner table.
Delicious Spinach and Cheese Quiche
This savory spinach quiche is a delightful combination of fresh spinach, rich cheese, and creamy custard, all encased in a flaky pastry crust. It’s light yet filling, making it a great addition to any meal.
Ingredients
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 onion, finely chopped (optional)
- 1 tablespoon olive oil (if using onion)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion (if using) and sauté until translucent. Add spinach and cook until wilted. Remove from heat.
- Prepare the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until well combined. Stir in the sautéed spinach and cheese.
- Assemble the Quiche: Pour the filling into the pre-made pie crust, spreading it evenly.
- Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the custard is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g