This spinach udon noodle dish is a delightful combination of chewy noodles and vibrant greens. Perfect for those busy weeknights when you crave something quick yet satisfying, this recipe is as versatile as it is delicious.
Imagine slurping up thick, luscious udon noodles coated in a savory sauce, intertwined with fresh spinach that adds a burst of color and nutrition. It’s a meal that pleases both the palate and the eye.
Introducing Savory Spinach Udon Noodles
This dish combines thick udon noodles with fresh spinach, resulting in a delightful blend of textures and flavors.
The glossy soy sauce coats the noodles, ensuring each bite is infused with a hint of savory goodness.
It’s a comforting and satisfying option for any time of day, especially when you’re looking for something quick yet fulfilling.
Ingredients That Shine
The simplicity of the ingredients makes this dish approachable, yet the harmony of flavors is what truly elevates it.
Fresh spinach not only adds a vibrant color but also brings nutritional benefits to the table, making this a wholesome meal.
The combination of garlic, ginger, and sesame oil creates a fragrant base that complements the udon perfectly.
Cooking Process Made Easy
Preparing this savory dish is quick, taking only around 20 minutes from start to finish.
Begin by cooking the udon noodles until they reach the perfect chewy consistency, and then set them aside.
Next, sauté minced garlic and ginger in sesame oil to release their bold flavors before introducing the spinach.
Tossing Everything Together
Once the spinach has wilted, it’s time to bring the udon noodles back into the pan.
Pour in the soy sauce, tossing all the ingredients together until the noodles are evenly coated.
This step ensures that every forkful is packed with flavor, making the dish satisfying and enjoyable.
Finishing Touches
Presentation matters, and garnishing the dish with sliced green onions and sesame seeds adds a delightful crunch.
Serving the noodles in a traditional Japanese bowl enhances the experience, allowing for easy chopstick maneuvering.
The steam rising from the bowl adds an inviting touch, beckoning you to indulge in this deliciously savory meal.
Why You’ll Love This Dish
The combination of textures from the chewy udon and tender spinach makes for a pleasing mouthfeel.
Not only is this dish easy to prepare, but it is also versatile; you can customize it by adding your choice of protein, such as tofu, chicken, or shrimp.
Whether you’re looking for a quick weeknight dinner or a comforting meal any day, these savory spinach udon noodles are sure to satisfy your cravings.
A Delicious Spinach Udon Noodle Recipe
These udon noodles are not only filling but are also enriched with the goodness of spinach. The dish is savory with a slight hint of umami, making it a perfect comfort food choice for noodle lovers.
Ingredients
- 8 oz udon noodles
- 2 cups fresh spinach, washed and chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Sesame seeds for garnish
- Optional: protein of choice (tofu, chicken, or shrimp)
Instructions
- Cook the Noodles: In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, stirring until fragrant (about 1 minute).
- Add Spinach: Throw in the chopped spinach and cook until wilted, about 2-3 minutes.
- Combine: Add cooked udon noodles to the skillet, pouring in the soy sauce. Toss everything together until the noodles are well-coated and heated through.
- Serve: Plate the noodles, garnishing with sliced green onions and sesame seeds. Enjoy your savory spinach udon noodles!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories: 410kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 60g