Have you ever wanted a fresh, warm bagel right out of the oven without the fuss? These vegan 2-ingredient bagels are your answer! With just two ingredients, you can whip up a batch that tastes delightful and makes for a perfect breakfast or snack.
Picture this: a chewy bagel with a slightly crispy exterior and a soft, fluffy inside, ready for your favorite spreads. It’s the kind of recipe that will impress even the most seasoned bakers, all while being incredibly easy to make.
Perfect Bagel Making Experience
Creating the ideal bagel can be a satisfying task, especially with a simple recipe that yields fantastic results. The beauty of these vegan bagels lies in their minimal ingredient list, requiring just self-rising flour and non-dairy yogurt. This simplicity means you can whip them up without extensive planning or preparation.
The process is straightforward: mix the two ingredients, shape the dough, and bake. Each step builds anticipation, especially as the aroma fills your kitchen, hinting at the golden-brown delights to come.
Texture and Flavor
These bagels are light and airy on the inside, yet chewy enough to provide that classic bagel experience. The outside finishes with a shiny, crisp texture, thanks to the baking process. This combination makes every bite enjoyable, whether you choose to savor them plain or with your favorite spread.
They possess a mild flavor that complements a variety of toppings, from sweet jams to savory spreads like vegan cream cheese or avocado. This versatility makes these bagels perfect for breakfast, a snack, or even light lunches.
The Allure of Vegan Cream Cheese
Pairing your freshly baked bagel with vegan cream cheese elevates the entire experience. This creamy topping adds a delightful richness that perfectly balances the bagel’s texture. You can find many variations of vegan cream cheese available in stores or even make your own at home.
Spread a generous layer across the warm bagel, and watch as it melts slightly, enveloping each bite in creaminess. The subtle tang of the cream cheese enhances the mild flavor of the bagel, creating a delicious union.
Serving Suggestions
Your bagels can be presented beautifully on a rustic wooden table, adding a warm, inviting feel to your breakfast table. Consider garnishing with sesame seeds for an extra crunch and visual appeal. This simple addition not only enhances the flavor but also makes the bagels look more appetizing.
To complete your breakfast setup, include a small bowl of vegan cream cheese and a butter knife nearby. This creates an inviting atmosphere, encouraging everyone to customize their bagels to suit their preferences.
Nutrition and Versatility
Not only are these bagels quick to prepare, but they also offer a nutritious option with each serving containing only 160 calories. With 5 grams of protein and minimal fat, they make for a health-conscious choice for any meal.
This recipe yields four bagels, which can easily be doubled or halved depending on your needs. Their quick preparation time means you can enjoy them fresh out of the oven any day of the week.
Final Thoughts on Homemade Bagels
There’s a unique joy in making homemade bagels. The combination of simplicity, flavor, and the satisfaction of watching them rise and bake is hard to match. Whether you’re baking for yourself or sharing with others, these bagels are sure to impress.
So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful breakfast that you made yourself!
Quick and Easy Vegan Bagels
These bagels are light, airy, and satisfyingly chewy. They have a mild flavor that pairs perfectly with sweet or savory toppings, making them versatile for any meal of the day.
Ingredients
- 1 cup self-rising flour
- 1 cup plain non-dairy yogurt
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the dough: In a mixing bowl, combine the self-rising flour and non-dairy yogurt. Mix until a dough forms.
- Shape the bagels: Divide the dough into four equal portions. Roll each portion into a ball and then create a hole in the center with your finger to form a bagel shape.
- Bake: Place the shaped bagels on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
- Cool and serve: Allow the bagels to cool slightly before serving. Enjoy them plain or with your favorite toppings like vegan cream cheese or avocado.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bagels
- Calories: 160kcal
- Fat: 1g
- Protein: 5g
- Carbohydrates: 32g