Slow-Cooked Spicy Pork Neck Recipe

If you’re looking for a deliciously tender and flavorful dish, this slow-cooked spicy pork neck is sure to hit the mark. Imagine succulent pieces of pork, infused with a blend of spices, that fall apart with the slightest touch. This recipe is perfect for those cozy nights when you want something hearty yet simple to prepare.

This dish packs a punch of flavor and is incredibly versatile. Serve it over rice, in tacos, or alongside roasted vegetables. The slow-cooking process ensures that each bite is juicy and full of rich, mouthwatering goodness.

The Perfect Spicy Pork Neck for Any Occasion

This spicy pork neck dish is a superb blend of tenderness and bold flavors. The use of slow cooking transforms the pork into juicy, melt-in-your-mouth morsels that easily break apart with a fork.

Such a recipe serves as the perfect centerpiece for gatherings or cozy family dinners. Whether celebrating a holiday or enjoying a weeknight meal, this dish is sure to impress.

Preparing for Flavorful Success

To achieve the ultimate taste, preparing the marinade is key. Mixing together smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper creates a vibrant seasoning that coats the pork neck perfectly.

Once coated, searing the meat enhances the flavor profile, giving it a lovely brown crust. This step is crucial in locking in those mouthwatering juices that make the pork irresistible.

The Art of Slow Cooking

Once seared, the pork neck transitions to a slow cooker, paired with chicken broth and a splash of apple cider vinegar. The gentle heat and moisture work together to infuse the meat with rich flavors over several hours.

During this time, the home fills with delightful aromas, making it hard to resist sneaking a taste well before mealtime.

Serving Suggestions

When the pork is ready, shredding it into bite-sized pieces is a must. This allows the meat to mingle with the savory juices, creating a dish that’s bursting with flavor.

Serving the shredded pork in a rustic bowl, garnished with fresh cilantro, adds a touch of brightness. Pairing it with sides of fluffy rice and colorful roasted vegetables complements the dish wonderfully.

The Comfort of Home Cooking

This meal evokes a sense of comfort, perfect for sharing with family or friends. The warm kitchen setting and subtle lighting create an inviting atmosphere that enhances the dining experience.

Each bite of this tender pork, surrounded by vibrant sides, not only satisfies hunger but also warms the heart, making it an ideal choice for any occasion.

Nutrition and Portions

This dish offers a satisfying serving size, yielding approximately six portions. Each serving provides a balanced mix of protein and fat, making it a fulfilling choice for dinner.

Being mindful of nutritional content, this recipe delivers flavor without excessive calories, allowing everyone to enjoy without worry.

The Perfect Spicy Pork Neck for Any Occasion

This spicy pork neck recipe is a delightful combination of tender meat and bold flavors. The slow-cooked pork is juicy and falls apart effortlessly, making it a perfect centerpiece for any meal.

Ingredients

• 2-3 pounds pork neck, cut into chunks
• 1 tablespoon olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• Chopped fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a small bowl, mix together the smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the pork neck pieces.
2. Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Add the pork neck pieces and sear them on all sides until browned, about 3-4 minutes per side.
3. Slow Cook: Transfer the seared pork to a slow cooker. Pour in the chicken broth and apple cider vinegar. Cover and cook on low for 6-8 hours or until the meat is tender and easily shredded.
4. Shred and Serve: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the juices. Serve hot, garnished with fresh cilantro.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

• Servings: 6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 5g