Slow Cooker Pork Neck Bones with Savory Gravy

If you’re looking for a comforting dish that practically cooks itself, slow cooker pork neck bones are a must-try. This recipe allows the meat to become tender and infused with flavor while you go about your day. It’s a fabulous way to turn humble ingredients into a rich and satisfying meal.

Imagine coming home to the warm aroma of savory pork simmering away, perfectly paired with a thick, luscious gravy. This dish is not just about the taste; it’s about creating a homely atmosphere that draws everyone to the dinner table. Plus, it’s an ideal recipe for busy weeknights or lazy Sundays.

Setting the Scene for Comfort

The perfect meal often starts with the right atmosphere. Picture a rustic wooden table, set with simple yet inviting decor that evokes feelings of warmth and comfort.

The soft glow of candlelight dances across the surface, creating a cozy environment that beckons family and friends to gather around. With the aroma of slow-cooked pork neck bones wafting through the air, it’s impossible not to feel at home.

Preparing the Ingredients

To achieve a truly satisfying dish, the foundation lies in the careful selection and preparation of ingredients. Begin by rinsing the pork neck bones, removing any excess moisture, and setting them aside.

Chopping a large onion, mincing garlic, and slicing vibrant carrots add layers of flavor and color that will enhance the final presentation. The inclusion of fresh celery adds a delightful crunch, balancing the softness of the meat.

Layering Flavors in the Slow Cooker

As the ingredients come together, the layering process is essential. Place the pork neck bones at the bottom of the slow cooker, allowing them to serve as the base of this hearty meal.

Next, add the chopped vegetables on top, creating a beautiful contrast of colors and textures. Pour in flavorful broth, soy sauce, and Worcestershire sauce, along with spices like paprika, black pepper, and salt to elevate the taste.

Slow Cooking for Tender Perfection

The magic truly happens during the slow-cooking process, where low heat transforms the pork neck bones into tender morsels that practically fall off the bone. Cover the cooker and let it work its magic for several hours.

With patience, the flavors meld and deepen, resulting in a rich gravy that envelops the meat and vegetables. The anticipation builds as the delightful aroma fills the home, promising a comforting meal ahead.

Serving and Enjoying the Meal

Once the cooking time is complete, it’s time to serve this hearty dish. Carefully remove the tender pork neck bones from the slow cooker, allowing them to rest for a moment before plating.

Serve the meat atop a generous portion of fluffy mashed potatoes, allowing the rich gravy to cascade down the sides. A colorful medley of vegetables on the side not only brightens the plate but also adds nutritional value.

Garnishing and Final Touches

No meal is complete without a thoughtful garnish. Fresh parsley sprinkled on top adds a pop of color and a hint of freshness that enhances the dish’s appeal.

Gather around the table, and savor not just the flavors but also the company of loved ones. This comforting bowl of slow-cooked pork neck bones is sure to become a cherished tradition, bringing everyone together in delightful harmony.

Tender and Flavorful Slow Cooker Pork Neck Bones

This slow cooker pork neck bones recipe results in incredibly tender meat that falls off the bone. The flavors meld beautifully, creating a rich, savory gravy that’s perfect for serving over rice or mashed potatoes.

Ingredients

• 3 pounds pork neck bones
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt, adjust to taste
• 2 carrots, sliced
• 2 stalks celery, chopped
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

1. Prepare the Ingredients: Rinse the pork neck bones under cold water and pat them dry. Chop the onion, mince the garlic, and prepare the carrots and celery.
2. Layer in the Slow Cooker: Place the pork neck bones in the slow cooker. Add the chopped onion, minced garlic, carrots, and celery on top.
3. Add Liquids and Seasoning: Pour in the broth, soy sauce, and Worcestershire sauce. Sprinkle with paprika, black pepper, and salt.
4. Cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is tender and falls off the bone.
5. Thicken the Gravy (Optional): If desired, mix cornstarch with water and stir it into the gravy. Let it cook for an additional 30 minutes until thickened.
6. Serve: Remove the pork neck bones from the slow cooker. Serve the tender meat with the gravy over rice or mashed potatoes, and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

• Servings: 6 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 10g