Imagine coming home to the comforting aroma of a hearty soup that’s been simmering all day. That’s what you get with this spinach tortellini soup made in a crockpot. It’s the perfect solution for busy days when you want a warm, delicious meal waiting for you. This recipe combines tender tortellini and fresh spinach in a flavorful broth, creating a dish that feels like a hug in a bowl.
This slow cooker recipe is not just easy to prepare but also incredibly satisfying. With minimal prep time and the magic of a slow cooker, you can have a delightful soup ready to share with family or friends. Just gather your ingredients, set your crockpot, and let it work its magic while you go about your day.
Whether you’re a seasoned cook or just starting out, this spinach tortellini soup is a breeze to make and will impress everyone at your dinner table.
Comfort in a Bowl
The aroma of a hearty soup wafting through the house sets the stage for a warm and inviting meal. Spinach tortellini soup perfectly captures this essence, making it an ideal dish for those chilly days when comfort food is a must.
With its combination of tender cheese tortellini, vibrant greens, and a savory broth, this soup feels like a warm embrace. Each spoonful delivers a delightful blend of flavors and textures that can brighten anyone’s day.
Simple Preparation Techniques
One of the appealing aspects of this soup is how straightforward it is to make. Using a slow cooker allows for a hands-off approach, perfect for busy lifestyles. Just gather the ingredients and let the crockpot do the work while you attend to other tasks.
Start by combining diced onions, garlic, and diced tomatoes in the pot. Add in the vegetable broth and seasonings, creating a fragrant base. Then, gently introduce the cheese tortellini and let it simmer to perfection.
Fresh Ingredients Make All the Difference
Fresh spinach adds a vibrant color and a nutritional boost to the soup. Tossing it in during the last half hour of cooking ensures it retains its lovely green hue and tender texture.
Consider the richness of heavy cream for a creamier base, elevating the soup to a whole new level. The optional sprinkle of grated Parmesan cheese before serving brings a savory finish, enhancing the overall flavor profile.
Serving Suggestions
When it comes to serving, presentation matters. Ladle the soup into bowls, ensuring each serving is topped with a generous amount of grated Parmesan. Pairing it with a slice of crusty bread doesn’t just add texture but also complements the soup perfectly.
Enjoying this dish with family or friends makes it even more special. It’s a meal that invites conversation and togetherness, perfect for gatherings around the dinner table.
A Wholesome Meal
This spinach tortellini soup isn’t just about flavor; it’s also a wholesome choice. With a balance of calories and nutrients, it satisfies without weighing you down.
Each bowl offers a delightful experience, combining the heartiness of tortellini with the freshness of vegetables. It’s an ideal dish for any occasion, whether a cozy family dinner or a casual get-together.
Storing and Reheating
If you have leftovers, storing this soup is easy. Allow it to cool, then transfer it to an airtight container. It can be stored in the refrigerator for a few days or frozen for longer-lasting enjoyment.
When reheating, add a splash of broth to maintain its creamy consistency, bringing the soup back to life. In just a few minutes, you can relive that comforting experience any day of the week.
Easy Crockpot Spinach Tortellini Soup
This slow cooker spinach tortellini soup is a comforting blend of tender tortellini, fresh spinach, and a savory broth. Rich in flavors and textures, it’s a wholesome meal that warms you from the inside out.
Ingredients
- 1 (9 oz) package refrigerated cheese tortellini
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with Italian seasoning
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup heavy cream (optional for creaminess)
- Grated Parmesan cheese for serving (optional)
Instructions
- Prepare the Ingredients: In the crockpot, combine the diced onion, minced garlic, diced tomatoes, vegetable broth, dried herbs, and black pepper. Stir well to combine.
- Add Tortellini: Gently add the cheese tortellini to the mixture. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Add Spinach: In the last 30 minutes of cooking, stir in the chopped spinach. If you are using heavy cream, add it at this time and stir to incorporate.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours and 10 minutes
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g