Looking for a different take on a traditional favorite? This steamed lasagna, or ‘lasagna kukus’, is a delightful surprise that combines layers of pasta with a rich filling, all cooked to perfection in a steaming process. It’s a dish that celebrates comfort and innovation, perfect for impressing guests or satisfying your cravings.
Imagine a steaming plate of lasagna that’s moist, flavorful, and utterly delicious. The steaming method ensures that every layer retains its essence, delivering a tender texture and a burst of flavors in every bite. Perfect for family gatherings or a cozy night in, this lasagna brings a unique spin to your dinner table.
Exploring the Layers of Flavor
This steamed lasagna is an exceptional twist on a beloved classic, bringing together layers of perfectly cooked pasta, rich meat sauce, and creamy cheeses.
The steaming process imbues each layer with moisture, ensuring a delightful blend of textures that can elevate your dining experience. The vibrant colors of melted cheeses and fresh herbs make this dish as visually appealing as it is delicious.
Ingredients That Shine
The ingredients for this lasagna are simple yet impactful. Fresh vegetables like bell peppers and carrots add a nutritious touch, while the combination of ricotta, mozzarella, and Parmesan brings a creamy richness that complements the tangy tomato sauce beautifully.
Using pre-cooked lasagna sheets makes assembly a breeze, allowing for an effortless cooking experience without sacrificing flavor. Each component plays a role in creating a harmonious dish that you’ll want to share with friends and family.
The Steaming Technique
Steaming is a key aspect of this recipe, allowing the flavors to meld together while keeping the lasagna moist. It’s a method that not only preserves the essence of each ingredient but also enhances the overall taste profile.
As the lasagna steams, the aromas of the simmering meat sauce and melting cheeses fill the air, promising a comforting meal that warms the soul. This technique also ensures that every bite is tender, making it easy to enjoy.
Presentation Matters
Serving this dish on a rustic wooden table creates a warm and inviting atmosphere that perfectly complements the homemade feel of the lasagna. Surround it with fresh tomatoes and herbs, and you have a centerpiece that beckons guests to gather around.
The rising steam adds an enticing visual element, hinting at the deliciousness that awaits. A sprinkle of fresh herbs on top can elevate the presentation further and add a pop of color, making it look as good as it tastes.
Perfect Pairings
This steamed lasagna makes a fantastic main course that pairs wonderfully with a simple side salad or some warm garlic bread.
The freshness of the salad balances the richness of the lasagna, while garlic bread offers that extra crunch and flavor. Together, they create a well-rounded meal that satisfies at any gathering.
Nutrition and Serving Suggestions
With 6 servings, this dish can easily cater to a family dinner or a small gathering with friends. Each serving is rich in protein and packed with flavors that will leave everyone wanting more.
Enjoy the warmth and comfort that this unique take on lasagna brings. It’s not just a meal; it’s an experience worth savoring. The combination of textures and flavors is sure to impress, making it a staple in your recipe collection.
Delicious Steamed Lasagna Recipe
This steamed lasagna features layers of tender pasta, rich meat sauce, creamy cheese, and a variety of vegetables. Each bite is a harmonious blend of savory flavors, making it a delightful dish for any occasion.
Ingredients
- 9 lasagna sheets (pre-cooked or softened in hot water)
- 500g ground beef or minced chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g tomato sauce
- 300g ricotta cheese
- 200g mozzarella cheese, shredded
- 100g grated Parmesan cheese
- 1 bell pepper, diced
- 1 carrot, grated
- 1 egg
- Salt and pepper, to taste
- Herbs (basil or oregano), optional
Instructions
- Prepare the Filling: In a pan, sauté onions and garlic until translucent. Add ground meat and cook until browned. Stir in bell pepper, carrot, tomato sauce, salt, pepper, and herbs. Simmer for 10 minutes.
- Mix Cheese Filling: In a bowl, combine ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
- Layer the Lasagna: In a heatproof dish, spread a layer of meat sauce, followed by a layer of lasagna sheets, and then a layer of cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce topped with remaining mozzarella and Parmesan cheese.
- Steam the Lasagna: Cover the dish with aluminum foil and place it in a steamer. Steam for about 45-60 minutes, or until the cheese is melted and the dish is heated through.
- Serve: Allow to cool for a few minutes before slicing. Serve hot with a side salad or garlic bread.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g