Hazelnut butter is a creamy, flavorful spread packed with nutrients and health benefits. Making it at home allows you to control the ingredients and enjoy a fresh, natural product. Whether spread on toast or added to smoothies, homemade hazelnut butter is a nutritious addition to your diet.
Ingredients
- 2 cups raw hazelnuts
- 1-2 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon sea salt (optional)
- 1-2 teaspoons vegetable oil or hazelnut oil (optional, for creaminess)
Instructions
- Preheat your oven to 350°F (175°C). Spread the raw hazelnuts evenly on a baking sheet.
- Roast the hazelnuts for 10-15 minutes, tossing once halfway through, until they are fragrant and lightly browned. This enhances flavor and makes skin removal easier.
- Remove from oven and let the hazelnuts cool slightly. Once cooled, place them in a clean kitchen towel and rub gently to remove most of the skins. It’s okay if some skins remain.
- Transfer the peeled hazelnuts to a food processor. Process on high speed for about 5 minutes, stopping occasionally to scrape down the sides. The nuts will first become crumbly, then begin to release oil and turn creamy.
- If desired, add honey or maple syrup, salt, and oil. Continue processing until smooth and creamy, about 2-3 minutes. Adjust sweetness or consistency by adding more sweetener or oil if needed.
- Transfer the hazelnut butter to a clean jar or airtight container. Store at room temperature for up to two weeks or in the refrigerator for up to a month.
Tips
- For a smoother texture, process longer and consider adding a small amount of neutral oil to help emulsify the butter.
- If you prefer a sweeter hazelnut butter, experiment with different natural sweeteners like agave or coconut sugar.
- Store homemade hazelnut butter in an airtight container in the fridge to prolong freshness and prevent rancidity.
- Be patient during processing; the nuts will release their oils gradually, transforming into a creamy spread.
Serving Suggestions
Enjoy your homemade hazelnut butter spread on whole-grain bread, drizzled over pancakes, stirred into oatmeal, or blended into smoothies for added flavor and nutrition. It’s also a delicious ingredient in baking and healthy snack recipes.
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Hazelnut Butter: Benefits, Nutrition, Side Effects & How to Make It